Original recipe: Pages 54–55 / The Chef’s Garden by Farmer Lee Jones
Kosher issue: Meat and dairy
Recipe adapted by: Chef Jordana Hirschel
This recipe called for Cornish hens glazed with a buttery onion caramel. After speaking with Chef Jamie Simpson, I learned that the focus of the dish was not chicken itself, but the onion caramel. In keeping with this highlight, I have chosen to use a butternut squash in place of the hen — the results were fabulous.
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