Baked Chocolate Donuts

Tamara Friedman Recipe By
 
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Whip these donuts up in a pinch using just a mixing bowl and spoon! These are moist, airy and full of chocolaty goodness! Ice them with this decadent icing to really take the flavor over the top. A perfect delicious alternative to frying donuts.

Ingredients (15)

Batter

Icing

Start Cooking

Prepare the Donuts

  1. Mix all donuts ingredients together by hand. It will be thick.

  2. Use a cookie scoop to put into donut tins. Fill halfway. If using mini donut molds, put the batter into a piping bag and pipe the batter into the molds.

  3.  Bake for 20 minutes at 350ºF.

Prepare the Icing

  1. Heat rich whip in a small saucepan, add in vanilla, corn syrup, confectioners sugar. Mix well.

  2. Take off fire and add chocolate chips. Stir until melted and smooth. If it's too thin, let sit for a few minutes to thicken up.

  3. Dip each donut in the icing and then sprinkle with colors sprinkles or topping of your choice.

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