Baked Chocolate Donuts

5
(2)
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Whip these donuts up in a pinch using just a mixing bowl and spoon! These are moist, airy and full of chocolaty goodness! Ice them with this decadent icing to really take the flavor over the top. A perfect delicious alternative to frying donuts.

Ingredients (15)

Batter

Icing

Start Cooking

Prepare the Donuts

  1. Mix all donuts ingredients together by hand. It will be thick.

  2. Use a cookie scoop to put into donut tins. Fill halfway. If using mini donut molds, put the batter into a piping bag and pipe the batter into the molds.

  3.  Bake for 20 minutes at 350ºF.

Prepare the Icing

  1. Heat rich whip in a small saucepan, add in vanilla, corn syrup, confectioners sugar. Mix well.

  2. Take off fire and add chocolate chips. Stir until melted and smooth. If it's too thin, let sit for a few minutes to thicken up.

  3. Dip each donut in the icing and then sprinkle with colors sprinkles or topping of your choice.



  • Sara Oppenheim

    Can I make theses donuts if I do not have a donut tin/mold? What can I use as a substitute?
    Posted by Sara Oppenheim |2021-12-01 11:19:32
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you could be able to use a muffin tin. However you may have to adjust the time in the oven, so just keep an eye on them.
    Posted by raquel_kosher|December 6, 2021
    0
    1
  • NT Friedman

    Absolutely scrumptious!! A must at every Chanukah party!!! Totally worth trying!!!
    Posted by Nava Tehila |2020-12-12 11:59:09
    Replies:
    0
    0
  • Sara

    Any possible substitutions for rich whip?
    Posted by Sls289 |2020-12-09 12:33:42
    Replies:
    Leah
    if you want to make it dairy heavy cream
    Posted by Lalala|December 9, 2020
    Raquel Admin - Kosher.com Admin
    If you want to keep it parve you can try coconut milk from a can or parve milk (however it is not as rich so it won't be exactly the same).
    Posted by raquel_kosher|December 11, 2020
    0
    2
  • Chaya Ostreicher

    Posted by Shiya |2020-12-08 19:09:11
    Replies:
    0
    0
 
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  • Sara Oppenheim

    Can I make theses donuts if I do not have a donut tin/mold? What can I use as a substitute?
    Posted by Sara Oppenheim |2021-12-01 11:19:32
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you could be able to use a muffin tin. However you may have to adjust the time in the oven, so just keep an eye on them.
    Posted by raquel_kosher|December 6, 2021
    0
    1
  • NT Friedman

    Absolutely scrumptious!! A must at every Chanukah party!!! Totally worth trying!!!
    Posted by Nava Tehila |2020-12-12 11:59:09
    Replies:
    0
    0
  • Sara

    Any possible substitutions for rich whip?
    Posted by Sls289 |2020-12-09 12:33:42
    Replies:
    Leah
    if you want to make it dairy heavy cream
    Posted by Lalala|December 9, 2020
    Raquel Admin - Kosher.com Admin
    If you want to keep it parve you can try coconut milk from a can or parve milk (however it is not as rich so it won't be exactly the same).
    Posted by raquel_kosher|December 11, 2020
    0
    2
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