- Jewish Learning
Whip these donuts up in a pinch using just a mixing bowl and spoon! These are moist, airy and full of chocolaty goodness! Ice them with this decadent icing to really take the flavor over the top. A perfect delicious alternative to frying donuts.
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1/2 cup rich whip, not whipped
3/4 cup rich whip
1 teaspoon vanilla
1/2 cup Glicks Chocolate Chips
Mix all donuts ingredients together by hand. It will be thick.
Use a cookie scoop to put into donut tins. Fill halfway. If using mini donut molds, put the batter into a piping bag and pipe the batter into the molds.
Bake for 20 minutes at 350ºF.
Heat rich whip in a small saucepan, add in vanilla, corn syrup, confectioners sugar. Mix well.
Take off fire and add chocolate chips. Stir until melted and smooth. If it’s too thin, let sit for a few minutes to thicken up.
Dip each donut in the icing and then sprinkle with colors sprinkles or topping of your choice.
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