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Parve
Easy
4 Servings
Allergens 
25 Minutes
Diets
Flavorful fish!
4 salmon fillets
1/4 cup Bartenura Olive Oil
3 tablespoons Haddar Dijon Mustard
1 and 1/2 tablespoons Gefen Honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
3 teaspoons chopped parsley (fresh or dried)
salt and pepper, to taste
1 lemon, for garnish
Preheat oven to 400 degrees Fahrenheit. In a small bowl, stir together olive oil, mustard, and honey. Set aside. In another bowl, mix bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey-mustard mixture and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon in preheated oven for 12 to 15 minutes, covered, or until it flakes easily with fork. Season with salt and pepper, and garnish with a wedge of lemon.
Styling and Photography by Chavi Feldman.
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Last Minute Salmon The BAKED DIJON SALMON was a tremendous hit with friends! It was easy to make and went well with the Lasagna Roll-ups. The only change I made was swapping out Honey for Agave. This dish will be made over and over again.
Thanks for the feedback Marjorie.