Baked Dijon Salmon

Dining In Recipe By
  • Cooking and Prep: 25 m
  • Serves: 4
  • Contains:

Flavorful fish!

Ingredients (9)

Main ingredients

Start Cooking

Make the Salmon

  1. Preheat oven to 400 degrees Fahrenheit. In a small bowl, stir together olive oil, mustard, and honey. Set aside. In another bowl, mix bread crumbs, pecans, and parsley.

  2. Brush each salmon fillet lightly with honey-mustard mixture and sprinkle the tops of the fillets with the bread crumb mixture.

  3. Bake salmon in preheated oven for 12 to 15 minutes, covered, or until it flakes easily with fork. Season with salt and pepper, and garnish with a wedge of lemon.

Credits

Styling and Photography by Chavi Feldman.

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  • Marjorie Friedman

    Baked Dijon Salmon

    Last Minute Salmon

    The BAKED DIJON SALMON was a tremendous hit with friends! It was easy to make and went well with the Lasagna Roll-ups. The only change I made was swapping out Honey for Agave. This dish will be made over and over again.
    Posted by MaggieF |January 30, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Marjorie Friedman

    Baked Dijon Salmon

    Last Minute Salmon

    The BAKED DIJON SALMON was a tremendous hit with friends! It was easy to make and went well with the Lasagna Roll-ups. The only change I made was swapping out Honey for Agave. This dish will be made over and over again.
    Posted by MaggieF |January 30, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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