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Dairy
Easy
40 Minutes
Diets 
These baguettes are cut out, filled with eggs, and baked until the eggs are set and the bread is crunchy on the outside and soft on the inside.
2 small baguettes
4 tablespoons oil, such as Gefen Canola Oil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 teaspoon Gefen Salt, plus more for sprinkling
1/4 teaspoon black pepper, plus more for sprinkling
1/2 teaspoon Gefen Oregano
1/4 cup shredded mozzarella or muenster cheese
6 eggs
chopped basil
chopped parsley
red pepper flakes, such as Gefen
Preheat oven to 400 degrees Fahrenheit. Line a small pan with Gefen Parchment Paper.
Cut three holes in each baguette to create wells big enough to hold an egg (around one to one and a half inches deep). Place baguettes on pan.
Combine oil, garlic, salt, pepper, and oregano in a small bowl.
Brush mixture inside wells and all around baguettes.
Add a little cheese to each well.
Crack one egg in a bowl and pour it into a well.
Repeat with remaining eggs.
Bake for 12–15 minutes or until egg white is set. May take longer depending on size of egg.
Remove from oven, sprinkle a little salt and pepper, and top with any or all garnish options.
Plate and cut baguettes around each egg.
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