I was inspired to create an easy version of this dish from memories of a childhood supper favorite. Baking the fish at the same time as the chips and using the marinade as a dressing had me shaving many minutes from the usual fried-fish dinner I prepare.
Baked Fish 'n' Chips
Recipe By Faigy Grossman
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Fish 'N' Chips
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In a large mixing bowl, combine first three ingredients until smooth; reserve 1/4 cup for dressing.
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Add fish to bowl and toss to coat; marinate for 15 minutes.
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In the meantime, line a baking sheet with aluminum foil and spread fries over half. Place in oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 10 minutes.
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Place cornflake crumbs in a large shallow dish and dredge fish in crumbs until fully coated.
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Remove baking sheet from oven and line fish fillets across the empty half of the pan. Return to oven and bake an additional 20 minutes.
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While fish bakes, slice off tops of pita. Toss together tomato, cucumber, and pickles.
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Divide fish, fries, and vegetables among pitas and drizzle reserved dressing over each.
Note:
Best served hot.
Credits
Photography: Lisa Monahan.
Styling: Chanie Nayman.
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So easy and tasty!
Made this fish half an hour before the kids came home and they wolfed it down. They didn't even drown it in ketchup!!Replies:
Not drowning in ketchup is the ultimate compliment!
Please
Log in to post a review How'd it turn out? Write a review.
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So easy and tasty!
Made this fish half an hour before the kids came home and they wolfed it down. They didn't even drown it in ketchup!!Replies:
Not drowning in ketchup is the ultimate compliment!
Please
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