I was inspired to create an easy version of this dish from memories of a childhood supper favorite. Baking the fish at the same time as the chips and using the marinade as a dressing had me shaving many minutes from the usual fried-fish dinner I prepare.

Directions

Prepare the Fish 'N' Chips

1. In a large mixing bowl, combine first three ingredients until smooth; reserve 1/4 cup for dressing.

2. Add fish to bowl and toss to coat; marinate for 15 minutes.

3. In the meantime, line a baking sheet with aluminum foil and spread fries over half. Place in oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 10 minutes.

4. Place cornflake crumbs in a large shallow dish and dredge fish in crumbs until fully coated.

5. Remove baking sheet from oven and line fish fillets across the empty half of the pan. Return to oven and bake an additional 20 minutes.

6. While fish bakes, slice off tops of pita. Toss together tomato, cucumber, and pickles.

7. Divide fish, fries, and vegetables among pitas and drizzle reserved dressing over each.

Notes:

Best served hot.

Credits

Photography: Lisa Monahan.

Styling: Chanie Nayman.

Recipe tags

Baked Breading Complex carbs Cornflake crumbs Cucumbers Dairy free Dill pickles Faigy grossman Fish Fish fillets Fish n' chips French fries Fresh Fresh vegetables Healthier version Ketchup Kirbies Mayo Non-dairy Pareve Parve Pita Pitas Quick-and-easy Sandwiches Simple suppers Super easy Teriyaki Tilapia Tomatoes Versatile Whole wheat