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Recipe by OU Kosher

Baked Gefilte Fish

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Baked Gefilte Fish
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 35 Minutes
Diets
- Gluten Free - Low Fat - Pescatarian

Easy, no-fuss way to cook gefilte fish. Courtesy of the Women’s Branch of the OU

Ingredients

Main ingredients

  • 1 teaspoon black or white pepper

  • 1 teaspoon sugar

Directions

Prepare the Fish

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Unwrap loaf of frozen fish. Place in greased loaf pan.

3.

Mix pepper and sugar with tomato sauce and pour over fish.

4.

Put sliced onions on top. cover with foil, and cook until done.

Recipe tags

appetizer appetizers apps baked dairy free fish gefilte Gefilte fish gefiltefish gluten free kosher for pesach low sugar low-fat no mayo no mayonnaise non-dairy pareve parve starters tomato sauce tradition traditional twists on tradition with a twist
Baked Gefilte Fish

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Sora Malka Teichman
Sora Malka Teichman
4 years ago

Cooking time How long does this cook for?

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