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Baked Lemon Pepper Flounder

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Baked Lemon Pepper Flounder
Parve Parve
4 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Fat - Low Carb - Paleo - Pescatarian - No Refined Sugar

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Flounder fillets lightly dressed with zesty lemon, pepper, and garlic. A mellow classic.

Directions

Prepare the Flounder

1. Combine lemon juice, oil, pepper, salt, and garlic.
2. Spread mixture evenly over fillets. Cover and marinate for half an hour.
3. Preheat oven to 425 degrees Fahrenheit. Bake, covered, for 15 minutes. Uncover and bake another 10 minutes or until fish flakes easily.
4. Serve with lemon wedges.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Citrus Fish Fish fillets Flounder Lemons Lemony
Baked Lemon Pepper Flounder

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Tova Rosenfeld
Tova Rosenfeld
4 months ago
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wpdiscuz   wpDiscuz

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