Flounder fillets lightly dressed with zesty lemon, pepper, and garlic. A mellow classic.
Baked Lemon Pepper Flounder
Recipe By Dining In
- Cooking and Prep: 1 h 15 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Flounder
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Combine lemon juice, oil, pepper, salt, and garlic.
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Spread mixture evenly over fillets. Cover and marinate for half an hour.
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Preheat oven to 425 degrees Fahrenheit. Bake, covered, for 15 minutes. Uncover and bake another 10 minutes or until fish flakes easily.
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Serve with lemon wedges.
Credit
Photography and Styling by Chavi Feldman
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