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Recipe by Dining In

Baked Lemon Pepper Flounder

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Baked Lemon Pepper Flounder
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Gluten Free - Low Fat - Low Carb - Paleo - Pescatarian - No Refined Sugar

Flounder fillets lightly dressed with zesty lemon, pepper, and garlic. A mellow classic.

Ingredients

Main ingredients

  • 2–3 tablespoons fresh lemon juice

  • 1 tablespoon  Gefen Extra-Virgin Olive Oil

  • 1/4 – 1/2 teaspoon black pepper, to taste

  • 1/2 teaspoon salt

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 4 flounder or tilapia fillets

  • lemon wedges (optional)

Directions

Prepare the Flounder

1.

Combine lemon juice, oil, pepper, salt, and garlic.

2.

Spread mixture evenly over fillets. Cover and marinate for half an hour.

3.

Preheat oven to 425 degrees Fahrenheit. Bake, covered, for 15 minutes. Uncover and bake another 10 minutes or until fish flakes easily.

4.

Serve with lemon wedges.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

citrus fish fish fillets flounder lemons lemony
Baked Lemon Pepper Flounder

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Tova Rosenfeld
Tova Rosenfeld
8 months ago
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wpdiscuz   wpDiscuz

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