Baked Oatmeal

Faigy Murray Faigy Murray
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The perfect cross between a muffin and a bowl of oatmeal—not quite as dry as a muffin but not as wet as oatmeal.

This recipe works best made in small ramekins or hard cupcake holders.

40m 8
Easy Vegetarian Pescatarian Parve

Contains: Peanuts, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a food processor fitted with the S-blade, blend oatmeal until smooth and almost flour-like. Add the rest of the ingredients except the chocolate chips and blend until smooth and creamy.

  3. Pour into the muffins cups. Sprinkle chocolate chips on top.

  4. Bake for 25 minutes.

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