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6-8 chicken drumsticks, skinless
3/4 cup pareve sour cream (like Tofutti)
6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon pepper
1 cup Chef Jeff Panko Crumbs
1 tablespoon coconut flakes (optional)
1 teaspoon paprika
Preheat oven to 350° F. Spray baking sheet with cooking oil.
In a small bowl, mix pareve sour cream with garlic, salt, and pepper.
In another shallow bowl, mix panko crumbs, coconut flakes (if using), and paprika.
Rinse chicken and pat it dry. Dip each drumstick into seasoned sour cream and then into tcrumb mixture, making sure chicken is generously coated and has no bald spots. Place on baking sheet. Repeat with each chicken leg.
Bake for 1 hour at 350° F.
Increase temperature to 400° F and bake for another 10 to 15 minutes, until coating is nicely browned.
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