Baked Spinach-Mushroom Quesadillas

Leah Leora January 21, 2024

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A crispy and delicious meal that comes together quickly and easily for a hot summer night.

52

20m 4

Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Gluten, Dairy, Wheat

Cook Mode Keep your screen awake while you cook

Ingredients

Baked Spinach-Mushroom Quesadillas

4 tortillas
Gefen Olive Oil
8 ounces mushrooms, sliced
2 cups shredded mozzarella cheese
3 cups chopped fresh baby spinach or frozen spinach, thawed and squeezed

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Directions

Preheat oven to 400 degrees Fahrenheit.
Place mushrooms in microwave-safe bowl, cover, and microwave for two to three minutes, until soft. Drain.
Brush each tortilla with oil and place on baking tray, oiled side down.
On half of each tortilla, layer cheese, spinach, mushrooms, and more cheese.
Fold tortillas over.
Bake tortillas for six minutes. Flip over and bake for another six minutes or until cheese is melted and tortillas are brown.

Description:

Styling by Shainy Maiman

Photography by Everlasting Studios

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Baked Spinach-Mushroom Quesadillas

Leah Leora

Voice of Lakewood

Recipe Description:

A crispy and delicious meal that comes together quickly and easily for a hot summer night.

Ingredients

Baked Spinach-Mushroom Quesadillas

4 tortillas
Gefen Olive Oil
8 ounces mushrooms, sliced
2 cups shredded mozzarella cheese
3 cups chopped fresh baby spinach or frozen spinach, thawed and squeezed

Directions

Step 1 - Prepare the Baked Spinach-Mushroom Quesadillas

Preheat oven to 400 degrees Fahrenheit.
Place mushrooms in microwave-safe bowl, cover, and microwave for two to three minutes, until soft. Drain.
Brush each tortilla with oil and place on baking tray, oiled side down.
On half of each tortilla, layer cheese, spinach, mushrooms, and more cheese.
Fold tortillas over.
Bake tortillas for six minutes. Flip over and bake for another six minutes or until cheese is melted and tortillas are brown.

Step 2 - Credits