- Jewish Learning
A crispy and delicious meal that comes together quickly and easily for a hot summer night.
8 ounces mushrooms, sliced
2 cups shredded mozzarella cheese
3 cups chopped fresh baby spinach or frozen spinach, thawed and squeezed
Preheat oven to 400 degrees Fahrenheit.
Place mushrooms in microwave-safe bowl, cover, and microwave for two to three minutes, until soft. Drain.
Brush each tortilla with oil and place on baking tray, oiled side down.
On half of each tortilla, layer cheese, spinach, mushrooms, and more cheese.
Fold tortillas over.
Bake tortillas for six minutes. Flip over and bake for another six minutes or until cheese is melted and tortillas are brown.
Styling by Shainy Maiman Photography by Everlasting Studios
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