Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo

5

(1)

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• Cooking and Prep: 1 h 10 m
• Serves: 4
• Contains:

Recipe by Esther Deutsch.

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Ingredients (16)

For the Sweet Potatoes

• 4 sweet potatoes

• kosher salt or Tuscanini Sea Salt

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  Tuscanini Fine Sea Salt

• freshly ground black pepper

For the Cajun Mayonnaise

• 1 cup Gefen Light Mayonnaise

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  Gefen Mayonnaise

• 1/4 to 1/2 teaspoon cayenne pepper

• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1/2 teaspoon Cajun seasoning

• 1 teaspoon onion powder

• 1/8 teaspoon freshly ground black pepper

• 1/4 teaspoon brown sugar

For the Garlic Basil Mayonnaise

• 1 cup Gefen Light Mayonnaise

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  Gefen Mayonnaise

• 5 cloves garlic, minced (or 5 Gefen Frozen Garlic cubes)

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  Gefen Frozen Crushed Garlic

• 1 tablespoon lemon juice

• 1/4 teaspoon Haddar Kosher Salt or sea salt

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  Haddar Kosher Salt

• freshly ground black pepper, to taste

• 4 cubes frozen basil

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Start Cooking

Prepare the Fries

1. Preheat oven to 400 degrees Fahrenheit. Place a large baking sheet or jelly roll sheet pan (13x18-inch) in the oven and heat for 20 minutes. 

2. Peel sweet potatoes and cut into strips. Place in pan and sprinkle with salt and pepper. Make sure potatoes are spread out in a single layer on the sheet.

3. Bake uncovered for 35 to 50 minutes until desired crisp is achieved. Serve warm.

4. Mix all Cajun mayonnaise ingredients until combined.

5. Mix Garlic Basil mayonnaise ingredients until combined. Serve dips alongside fries.