Recipe by Esther Deutsch.
Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo
Recipe By Esther Deutsch
- Cook & Prep: 1 h 10 m
- Serving: 4
-
Contains:
Ingredients (15)
For the Sweet Potatoes
For the Cajun Mayonnaise
For the Garlic Basil Mayonnaise
Start Cooking
Prepare the Fries
-
Preheat oven to 400 degrees Fahrenheit. Place a large baking sheet or jelly roll sheet pan (13x18-inch) in the oven and heat for 20 minutes.
-
Peel sweet potatoes and cut into strips. Place in pan and sprinkle with salt and pepper. Make sure potatoes are spread out in a single layer on the sheet.
-
Bake uncovered for 35 to 50 minutes until desired crisp is achieved. Serve warm.
-
Mix all Cajun mayonnaise ingredients until combined.
-
Mix Garlic Basil mayonnaise ingredients until combined. Serve dips alongside fries.
-
Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo
Basil Mayo?
Is there any basil in the Garlic Basil Mayo dip?
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo
Basil Mayo?
Is there any basil in the Garlic Basil Mayo dip?
Related
CONTENT
-
Better than Tater Tots
-
Potato Mushroom Thumbprints
-
How to Use Honey to Make This the Rosh Hashanah of a Lifetime
-
9 Remarkable and Surprising Things To Do with Tahini
-
Orange-Candied Sweet Potatoes
-
Sweet Potatoes and Apples Side Dish
-
Beef and Chicken Wedges Over Veggie and Mashed Potato Bed
-
Steak and Mushroom Boats
