Recipe by Chayie Schlisselfeld

Baked Taco Chicken Fingers

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Meat Meat
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 and 1/2-2 pounds chicken cutlets, cut into small pieces

  • 1 cup Chef Jeff Panko Crumbs

  • 3 teaspoons taco seasoning

Dipping Sauce

  • 1 teaspoon lemon juice

Directions

Prepare the Chicken Fingers

1.

Preheat oven to 425 degrees Fahrenheit. Grease a 9×13-inch pan with nonstick cooking spray.

2.

In a shallow bowl, combine panko crumbs and taco seasoning.

3.

In a second shallow bowl, combine mayonnaise and hot sauce. Dredge chicken first in mayo mixture, then coat in crumbs. Place in prepared pan.

4.

Spray the top of the chicken well with nonstick cooking spray and bake for 12 minutes, uncovered. After 12 minutes, take out of oven, turn over each piece, spray with nonstick cooking spray again and bake for another 12 minutes

5.

Prepare the dipping sauce. In a small bowl, whisk together all ingredients and serve alongside chicken fingers.

Baked Taco Chicken Fingers

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Ruchie
Ruchie
6 years ago

taco chicken fingers hi,
what’s taco seasoning?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ruchie
6 years ago

Taco seasoning can be found in the spice aisle. I personally have a recipe for the seasoning in my taco salad recipe on the site. You can find it here. https://www.kosher.com/recipe/taco-salad-465

Elana Zisblatt
Elana Zisblatt
7 years ago

alternative to mayo? Is there any alternative I can use for mayo?

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Cnooymow{shman
Cnooymow{shman
Reply to  Elana Zisblatt
7 years ago

HI Elana.
If you want a sub for mayo for the chicken, you can spray with oil to get the crumbs to adhere.
Maybe pareve sour cream for the mayo in the dip?

Chana Lerman
Chana Lerman
5 years ago

This was really delicious. I used an egg instead of mayo. to dip the chicken in. Also used thin cutlets and cooked 7 minutes a side

Chaia Frishman
Chaia Frishman
Reply to  Chana Lerman
5 years ago

Amazing.