These quick-and-easy tuna balls are tasty and nutritious. Serve as an afterschool snack, as an appetizer at your Chanukah party, or for a cheap parve supper.
Baked Tuna Balls
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 25 m
- Serves: 2
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Tuna Balls
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Drain the tuna. Combine all ingredients except cornflakes crumbs.
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Shape into balls and roll in cornflakes crumbs.
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Place onto cookie sheet and bake for 20 minutes at 375 degrees Fahrenheit until golden brown and crispy.
Credits
Styling and Photography by Elazar Klein Studio
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Baked Tuna Balls
Great for a change!
A very different way to experience tuna, and I'm digging it! I substituted a vegan garlic aioli I had made instead of regular mayo, almond meal and some arrowroot powder instead of breadcrumbs, and because I didn't have onion powder, a bit of Trader Joe's "Everything but the Bagel" spice blend, which has some coarsely ground onion in it. So it was a little healthier this way, I think. Was good on its own but especially great when paired with a bit of sriracha!
Please
Log in to post a review How'd it turn out? Write a review.
-
Baked Tuna Balls
Great for a change!
A very different way to experience tuna, and I'm digging it! I substituted a vegan garlic aioli I had made instead of regular mayo, almond meal and some arrowroot powder instead of breadcrumbs, and because I didn't have onion powder, a bit of Trader Joe's "Everything but the Bagel" spice blend, which has some coarsely ground onion in it. So it was a little healthier this way, I think. Was good on its own but especially great when paired with a bit of sriracha!
Please
Log in to ask a question How'd it turn out? Write a review.
