These quick-and-easy tuna balls are tasty and nutritious. Serve as an afterschool snack, as an appetizer at your Chanukah party, or for a cheap parve supper.

Directions

Prepare the Tuna Balls

1. Drain the tuna. Combine all ingredients except cornflakes crumbs.

2. Shape into balls and roll in cornflakes crumbs.

3. Place onto cookie sheet and bake for 20 minutes at 375 degrees Fahrenheit until golden brown and crispy.

Credits

Styling and Photography by Elazar Klein Studio

Recipe tags

9 days Baked Bread crumbs Breadcrumbs Budget friendly Canned tuna Dairy free Easy dinner Fish Hanukkah Hanukkah kids Kid-friendly Kids Non-dairy Pareve Parsley Parve Quick-and-easy Super easy Tuna Tuna balls Weeknight dinners

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Ruth Broch

3 years ago

Substitute for onion powder I cannot find onion powder in Israel. Don’t know why! Can I substitute some finely chopped onions instead?

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So}mouwmin

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Reply to Ruth Broch

3 years ago

sure!

Alyssa

4 years ago

Great for a change! A very different way to experience tuna, and I’m digging it! I substituted a vegan garlic aioli I had made instead of regular mayo, almond meal and some arrowroot powder instead of breadcrumbs, and because I didn’t have onion powder, a bit of Trader Joe’s “Everything but the Bagel” spice blend, which has some coarsely ground onion in it. So it was a little healthier this way, I think. Was good on its own but especially great when paired with a bit of sriracha!