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Baked Tuna Balls


These quick-and-easy tuna balls are tasty and nutritious. Serve as an afterschool snack, as an appetizer at your Chanukah party, or for a cheap parve supper.


Prepare the Tuna Balls

1. Drain the tuna. Combine all ingredients except cornflakes crumbs.
2. Shape into balls and roll in cornflakes crumbs.
3. Place onto cookie sheet and bake for 20 minutes at 375 degrees Fahrenheit until golden brown and crispy.


Styling and Photography by Elazar Klein Studio