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Bakery-Style Chocolate Cake


This is an amazing recipe that will yield a very big cake! Feel free to divide it amongst a few baking pans if you don’t need such a large cake. (This cake freezes beautifully as well.) Moist and chocolatey, this may just become your favorite go-to chocolate cake recipe!


Prepare the Chocolate Cake

1. Beat eggs and sugar.
2. Reduce speed, add cocoa, and mix well. Add oil, creamer, and dry ingredients. Add hot water.
3. Pour into nine- x 13-inch pan. Bake at 350 degrees Fahrenheit for one hour.


Photography by Tamara Friedman