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Recipe by Nitra Ladies Auxiliary

Bakery-Style Chocolate Cake

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Bakery-Style Chocolate Cake
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

This is an amazing recipe that will yield a very big cake! Feel free to divide it amongst a few baking pans if you don’t need such a large cake. (This cake freezes beautifully as well.) Moist and chocolatey, this may just become your favorite go-to chocolate cake recipe!

Ingredients

Chocolate Cake

  • 4 eggs

  • 3 and 1/4 cups sugar

  • 1 and 1/2 cups Gefen Cocoa, sifted

  • 1 cup oil

  • 2 cups non-dairy creamer (or Kedem Apple Juice)

  • 3 and 1/2 cups flour

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 2 tablespoons Gefen Vanilla Sugar

  • pinch of salt

  • 2 cups boiling water

Directions

Prepare the Chocolate Cake

1.

Beat eggs and sugar.

2.

Reduce speed, add cocoa, and mix well. Add oil, creamer, and dry ingredients. Add hot water.

3.

Pour into nine- x 13-inch pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

best cakes chocolate cake classic desserts delicious kid-friendly kids Shabbos
Bakery-Style Chocolate Cake

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