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Bakery-Style Cream Puffs (Dairy Free)


Why would someone want to make cream puffs? Either they were dreaming of their hometown childhood bakery or just read Amelia Bedelia and got the itch. If one of these scenarios fits this bill, this is the perfect recipe to try! This recipe yields the most adorably perfect cream puffs that everyone will love!   Yield: 20-25 cream puffs


Prepare the Puff Shell

1. Heat water, margarine, salt and sugar over low heat until mixture boils. Remove from heat.
2. Add flour all at once, stirring vigorously until mixture leaves sides of pan and forms a ball.
3. Transfer to mixer. Add eggs, one at a time, beating well after each addition.
4. Preheat oven to 375 degrees Fahrenheit.
5. Drop batter onto lined cookie sheet with large spoon, forming mounds.
6. Bake for 40 to 50 minutes. Cool thoroughly.

Prepare the Cream Filling

1. Beat whip topping till stiff.
2. Fold in pudding, mixing only until combined.
3. Cut shells in half, scoop out center. Fill with cream filling and cover with shell top.

Prepare the Glaze

1. Cook glaze ingredients, stirring until smooth. Pour over puffs immediately.


Photography by Tamara Friedman