These sweet treats are a cross between a classic cinnamon bun and a really soft cookie. The lack of yeast in this recipe means it will not yield a fluffy doughy cinnamon roll, but if you're craving cinnamon rolls and don't have time to wait for dough to rise, this is the perfect compromise. You might want to consider doubling this recipe; these are that good!
Baking Powder Cinnamon Rolls
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Baking Powder Cinnamon Rolls
Preheat oven to 425 degrees Fahrenheit.
Knead all ingredients for dough and roll out on floured board into a rectangle.
Combine filling and spread over dough.
Roll up and cut into 16 slices. Place each slice in a cupcake liner.
Bake at 425 for 15 minutes or until done.
Styling and Photography by Tamara Friedman