These sweet treats are a cross between a classic cinnamon bun and a really soft cookie. The lack of yeast in this recipe means it will not yield a fluffy doughy cinnamon roll, but if you’re craving cinnamon rolls and don’t have time to wait for dough to rise, this is the perfect compromise. You might want to consider doubling this recipe; these are that good!

Directions

Prepare the Baking Powder Cinnamon Rolls

Yields 16 muffins

1. Preheat oven to 425 degrees Fahrenheit.

2. Knead all ingredients for dough and roll out on floured board into a rectangle.

3. Combine filling and spread over dough.

4. Roll up and cut into 16 slices. Place each slice in a cupcake liner.

5. Bake at 425 for 15 minutes or until done.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

Break fast Break fast foods Cinnamon Cinnamon buns Cinnamon rolls Cookies Dairy free Muffins Non-dairy desserts Pareve Parve

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susan caro

3 years ago

Sticky? I just made the dough and it is rather sticky in texture…is it supposed to be?

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So}mouwmin

3 years ago

Reply to susan caro

Hi! I have never tried this recipe before, however by looking over the ingredient list, it would seem that adding all that water would make the dough sticky. I would just flour your surface really well until you are able to roll it without it getting too sticky.