This chicken is kosher for passover and delicious enjoyed all year round!

Balsamic Chicken
- Cooking and Prep: 2 h
- Serves: 4
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No Allergens
Ingredients (10)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Chicken
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Preheat the oven to 400 degrees Fahrenheit. Sauté the chicken thighs, skin side down, in some olive oil until crispy. Flip and cook for a few minutes and then remove from pan.
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In the same pan, sauté the onions, mushrooms and garlic. Add the silan and balsamic vinegar. Add the white wine and cook for a few more minutes.
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Add the chicken back to the pan and baste with the juices. Cover and transfer to the oven. Bake for one and a half hours covered, and 15 minutes uncovered.
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Replies:
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Delicious but please update instructions
This chicken came out fantastic but I had to guess at some of the instructions. For example, how should you prepare the onion? What temperature should the chicken cook on? Chicken thighs on 400• for 1.75 hours would definitely not turn out good.Replies: -
Replies:yes
Please
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Delicious but please update instructions
This chicken came out fantastic but I had to guess at some of the instructions. For example, how should you prepare the onion? What temperature should the chicken cook on? Chicken thighs on 400• for 1.75 hours would definitely not turn out good.Replies:
Please
Log in to ask a question Write your question here
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Replies:yes