- Jewish Learning
This chicken is kosher for passover and delicious enjoyed all year round!
1/4 cup balsamic vinegar- I used De la Rosa
1/4 cup silan, such as Heaven & Earth Date Syrup
Preheat the oven to 400 degrees Fahrenheit. Sauté the chicken thighs, skin side down, in some olive oil until crispy. Flip and cook for a few minutes and then remove from pan.
In the same pan, sauté the onions, mushrooms and garlic. Add the silan and balsamic vinegar. Add the white wine and cook for a few more minutes.
Add the chicken back to the pan and baste with the juices. Cover and transfer to the oven. Bake for one and a half hours covered, and 15 minutes uncovered.
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