fbpx

Recipe by Ashira Mirsky

Balsamic Chicken

Balsamic Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

This chicken is kosher for passover and delicious enjoyed all year round!

Ingredients

Main ingredients


Wine Pairing

Psagot Rose

Directions

Prepare the Chicken

1.

Preheat the oven to 400 degrees Fahrenheit. Sauté the chicken thighs, skin side down, in some olive oil until crispy. Flip and cook for a few minutes and then remove from pan.

2.

In the same pan, sauté the onions, mushrooms and garlic. Add the silan and balsamic vinegar. Add the white wine and cook for a few more minutes.

3.

Add the chicken back to the pan and baste with the juices. Cover and transfer to the oven. Bake for one and a half hours covered, and 15 minutes uncovered.

Balsamic Chicken

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
lisa stoch
lisa stoch
3 years ago

Cooking temperature Do you cook the chicken the whole time at 400 degrees?

Question
Mark your comment as a question
So}mouwmin
So}mouwmin
Admin
Reply to  lisa stoch
3 years ago

yes

Avigayil
Avigayil
2024 years ago

Delicious but please update instructions This chicken came out fantastic but I had to guess at some of the instructions. For example, how should you prepare the onion? What temperature should the chicken cook on? Chicken thighs on 400• for 1.75 hours would definitely not turn out good.