Balsamic Chicken

4

(1)

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• Cooking and Prep: 2 h
• Serves: 4
• No Allergens

Start Cooking

Prepare the Chicken

1. Preheat the oven to 400 degrees Fahrenheit. Sauté the chicken thighs, skin side down, in some olive oil until crispy. Flip and cook for a few minutes and then remove from pan.

2. In the same pan, sauté the onions, mushrooms and garlic. Add the silan and balsamic vinegar. Add the white wine and cook for a few more minutes.

3. Add the chicken back to the pan and baste with the juices. Cover and transfer to the oven. Bake for one and a half hours covered, and 15 minutes uncovered.