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Meat
Easy
4 Servings
Allergens 
No Allergens specified
2 Hours
Diets
This chicken is kosher for passover and delicious enjoyed all year round!
1 package organic free range chicken thighs
8-ounce container baby portabello mushrooms
1 large onion
2 cloves minced garlic or 2 cubes Gefen Frozen Garlic
1 cup white wine such as Baron Herzog Late Harvest Chenin Blanc
1/4 cup balsamic vinegar- I used De la Rosa
1/4 cup silan, such as Heaven & Earth Date Syrup
salt
pepper
Preheat the oven to 400 degrees Fahrenheit. Sauté the chicken thighs, skin side down, in some olive oil until crispy. Flip and cook for a few minutes and then remove from pan.
In the same pan, sauté the onions, mushrooms and garlic. Add the silan and balsamic vinegar. Add the white wine and cook for a few more minutes.
Add the chicken back to the pan and baste with the juices. Cover and transfer to the oven. Bake for one and a half hours covered, and 15 minutes uncovered.
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Cooking temperature Do you cook the chicken the whole time at 400 degrees?
yes
Delicious but please update instructions This chicken came out fantastic but I had to guess at some of the instructions. For example, how should you prepare the onion? What temperature should the chicken cook on? Chicken thighs on 400• for 1.75 hours would definitely not turn out good.