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Recipe by Ashira Mirsky

Balsamic Fig Chicken

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Balsamic Fig Chicken
Meat Meat
Easy Easy
3 Servings
Allergens

No Allergens specified

2 Hours, 35 Minutes
Diets
- Gluten Free

I’m always looking for new chicken ideas for Passover. This balsamic fig chicken is an easy and delicious option to make for the Seder or anytime! It’s truly the perfect balance between sweet and savory. 

Ingredients

Balsamic Fig Chicken

  • 1 onion, diced

  • 1 (1-and-1/2-pound) whole chicken, cut into eighths

  • 1 lemon

  • 3/4 cup fig preserves (requires specific certification for Passover)

  • 1/2 cup Tuscanini Balsamic Vinegar

Directions

Prepare the Balsamic Fig Chicken

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Spread onions over the bottom of a roasting pan or nine x 13-inch baking dish. Place the chicken pieces on top.

3.

Squeeze lemon juice into a bowl, reserving the rest of the lemon.

4.

Add jam, balsamic vinegar, garlic powder, and paprika to the lemon juice. Whisk to combine and pour over the chicken and onions. Thinly slice the reserved lemon and add to pan.

5.

Cover tightly with aluminum foil and bake for two hours. Uncover and bake an additional 30 minutes, until super soft and browned. Garnish with parsley and serve.

About

Sponsored by Tuscanini

Recipe tags

ashira mirsky balsamic vinegar chicken fig hubby is hungry hubbyishungry Jam kosher for passover one pot Pesach savory super easy sweet tuscanini
Balsamic Fig Chicken

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