Balsamic Glazed Bruschetta Salmon

Victoria Dwek Recipe By
  • Cooking and Prep: 30 m
  • Serves: 3
  • No Allergens

A quick and easy meal. A flavorful mixture of onion, garlic, tomato, capers, parsley, basil, and mustard is briefly sautéed on the stovetop, then slathered atop salmon fillets and baked. Watch Victoria make the salmon on 4 Amazing Things.

Ingredients (11)

Main ingredients

Start Cooking

For the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Coat a sauté or frying pan with nonstick cooking spray; heat over high heat. Add garlic and onion; season with half a teaspoon salt. Lower heat to medium-low; cook for five minutes.

  3. Add tomatoes, capers, parsley, and red pepper flakes. Raise heat to medium-high. Cook for five additional minutes, until vegetables release liquid and tomatoes begin to wilt. Stir in half a teaspoon salt, basil, and mustard.

  4. Meanwhile, place salmon fillets into a baking pan; coat fish with nonstick cooking spray. Sprinkle with salt and pepper. Top salmon with tomato mixture; bake until fish flakes easily with a fork, about 20 minutes.

  5. To serve, place salmon on a plate with bruschetta topping and drizzle with balsamic glaze.

Note:

Use the bruschetta and balsamic topping over any type of fish or chicken.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP