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Recipe by Victoria Dwek

Balsamic Glazed Bruschetta Salmon

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Balsamic Glazed Bruschetta Salmon
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

A quick and easy meal. A flavorful mixture of onion, garlic, tomato, capers, parsley, basil, and mustard is briefly sautéed on the stovetop, then slathered atop salmon fillets and baked. Watch Victoria make the salmon on 4 Amazing Things.

Ingredients

Main ingredients

  • 3 (5-ounce) salmon fillets

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1/2 sweet onion, diced

  • 1 teaspoon salt, divided, plus additional for sprinkling

  • 1 pint grape tomatoes, halved

  • 1/4 cup capers

Directions

For the Salmon

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Coat a sauté or frying pan with nonstick cooking spray; heat over high heat. Add garlic and onion; season with half a teaspoon salt. Lower heat to medium-low; cook for five minutes.

3.

Add tomatoes, capers, parsley, and red pepper flakes. Raise heat to medium-high. Cook for five additional minutes, until vegetables release liquid and tomatoes begin to wilt. Stir in half a teaspoon salt, basil, and mustard.

4.

Meanwhile, place salmon fillets into a baking pan; coat fish with nonstick cooking spray. Sprinkle with salt and pepper. Top salmon with tomato mixture; bake until fish flakes easily with a fork, about 20 minutes.

5.

To serve, place salmon on a plate with bruschetta topping and drizzle with balsamic glaze.

Notes:

Use the bruschetta and balsamic topping over any type of fish or chicken.

About

Sponsored by Tuscanini

Recipe tags

30 minute meal 4 amazing things 9 days baked balsamic glaze basil bruschetta capers dairy free fish fresh basil fresh parsley garlic gluten free grape tomatoes low carb nine days no mayo no mayonnaise non-dairy one pan one pot pareve parsley parve quick-and-easy salmon sauteed veggies super easy Victoria Dwek weeknight dinners
Balsamic Glazed Bruschetta Salmon

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