Balsamic Glazed Bruschetta Salmon

A quick and easy meal. A flavorful mixture of onion, garlic, tomato, capers, parsley, basil, and mustard is briefly sautéed on the stovetop, then slathered atop salmon fillets and baked. Watch Victoria make the salmon on 4 Amazing Things.

Directions

For the Salmon

1. Preheat oven to 400 degrees Fahrenheit.

2. Coat a sauté or frying pan with nonstick cooking spray; heat over high heat. Add garlic and onion; season with half a teaspoon salt. Lower heat to medium-low; cook for five minutes.

3. Add tomatoes, capers, parsley, and red pepper flakes. Raise heat to medium-high. Cook for five additional minutes, until vegetables release liquid and tomatoes begin to wilt. Stir in half a teaspoon salt, basil, and mustard.

4. Meanwhile, place salmon fillets into a baking pan; coat fish with nonstick cooking spray. Sprinkle with salt and pepper. Top salmon with tomato mixture; bake until fish flakes easily with a fork, about 20 minutes.

5. To serve, place salmon on a plate with bruschetta topping and drizzle with balsamic glaze.

Notes:

Use the bruschetta and balsamic topping over any type of fish or chicken.

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Recipe tags

30 minute meal 4 amazing things 9 days Baked Balsamic glaze Basil Bruschetta Capers Dairy free Fish Fresh basil Fresh parsley Garlic Gluten free Grape tomatoes Low carb Nine days No mayo No mayonnaise Non-dairy One pan One pot Pareve Parsley Parve Quick-and-easy Salmon Sauteed veggies Super easy Victoria Dwek Weeknight dinners