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I always love skewers when barbecuing. They make a great finger food and they’re just so much fun to eat. This marinade gives the mushrooms a delicious garlicky taste. You can prepare them in advance and then just throw them on the grill with no further preparation.
If you are using wooden skewers, soak them in water for 30 minutes before grilling so they don’t burn.
Yield: about 12 skewers
1/4 cup Tuscanini Balsamic Vinegar
2 tablespoons Glicks Soy Sauce
3 cloves crushed garlic or 3 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
2 pounds baby portabella mushrooms, halved
chopped, cleaned parsley, for garnish
Combine the vinegar, soy sauce, garlic, salt, and pepper in a bowl. Add mushrooms and marinate for 30 minutes.
Place mushrooms on skewers and grill on medium high for two to three minutes on each side. Garnish with parsley.
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