With ripe bananas and fresh juicy blueberries, these easy Banana Blueberry Muffins are the perfect breakfast treat. These muffins are vegan and 100% egg and dairy-free.
Mash the banana in a bowl, then add the coconut sugar and olive oil. Mix well.
Add the flour, baking powder, baking soda, and combine with the banana mixture.
Lastly add in the almond milk and blueberries and combine everything well.
Add to a muffin pan and bake at 350 degrees Fahrenheit for 20 to 25 minutes.
Remove from oven and place on a wire rack to let them cool off.
This recipe originally appeared on Love My Body.