3 very ripe bananas, mashed well

1 teaspoon vanilla extract

1 teaspoon Gefen Cinnamon

2 cups old fashioned oats (I use One Degree sprouted gluten free)

mini or regular sized chocolate chips

2 very ripe bananas, mashed well

1/2 cup Gefen Applesauce

1 teaspoon vanilla extract

1 and 1/4 teaspoons Gefen Cinnamon

2 cups old fashioned oats (I use One Degree sprouted gluten free)

1/4 – 1/3 cup raisins (optional; you can presoak for a few minutes to plump them up)

unsulfured, unsweetened dried fruit (e.g apple juice-sweetened dried cranberries)

chopped raw nuts (e.g. walnuts, slivered almonds)

1/2 cup nut or seed butter, such as Gefen Almond Butter (makes the cookies more calorically dense but gives a richer flavor)