fbpx

Recipe by Jamie Geller

Banana Caramel Pudding “Sundae”

()
add or remove this to/from your favorites
Banana Caramel Pudding “Sundae”
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Peanuts
15 Minutes
Diets
- Gluten Free

Purists can turn this faux sundae into the real thing by using vanilla ice cream in place of the pudding. Or, make it parve by using soy milk and soy pudding.

Ingredients

Main ingredients

  • 1/2 cup granulated sugar

  • 1 tablespoon water

  • 3 tablespoons milk

  • 4 cups prepared vanilla pudding

  • 2 bananas, sliced

  • 1 cup roasted salted peanuts

Directions

Prepare the Sundae

1.

In a small saucepan, combine sugar and water. Bring to a boil without stirring and cook 10 to 12 minutes or until the mixture is a dark amber color. Remove from heat and carefully add milk. The mixture will bubble and splatter. Swirl pan, and once the bubbling has stopped, whisk into a smooth caramel sauce.

2.

Cool 10 to 15 minutes or until slightly thickened.

3.

To serve, place a half cup pudding in each bowl and top with sliced bananas. Sprinkle with peanuts and drizzle with caramel sauce.

Credit

Recipe reprinted with permission from JamieGeller.com.

Recipe tags

bananas caramel sauce gluten free kiddush pudding quick-and-easy Shavuos simcha super easy twist on the original
Banana Caramel Pudding “Sundae”

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Quinoa and Breaded Eggplant Salad

Quinoa and Breaded Eggplant Salad
Passover Pecan Raisin Muffins

Passover Pecan Raisin Muffins
Caprese Pasta

Caprese Pasta