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Passover Banana Chocolate Chip Cake

Ellen Grossman Recipe By
5
(2)
  • Cooking and Prep: 1 h 10 m
  • Serves: 15
  • Contains:

An exceptionally moist Pesach cake, this is an easy recipe that yields a banana chocolate chip cake that you won't believe is Kosher for Pesach! This moist cake is perfectly flavored with banana and chock full of chocolate chips! Topped with a smooth, sweet icing, this is the perfect Pesach cake to make, especially when you have a few extra bananas lying around.

 

For a year-round variation, try this simple banana bread recipe by Brynie Greisman.

Ingredients (14)

Cake

Glaze

Start Cooking

For the cake

  1. Beat margarine and sugar. Add the eggs and beat until they become pale yellow.

  2. Add bananas and mix until mashed.  Add vanilla.

  3. Add dry ingredients and mix until combined.  Add chocolate chips.

  4. Bake at 350°F for approximately 50 minutes or when it springs back if you touch with a finger.

For the glaze

  1. Mix glaze ingredients. If too thick, add water by the half-teaspoon until it reaches the consistency of glue.

  2. Pour on top of cooled cake and sprinkle toasted nuts on top as desired.

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  • Tamara Faintuch

    Easy

    I love this recipe because you don't have to separate eggs. I used it to make 12 muffins. They'll Be perfect for Pesach breakfasts!
    Posted by Tfaintuch |April 7, 2020
    0
  • Tali Kalles

    Oil instead of margarine?

    Can I use oil instead of margarine?
    Posted by Talikalles |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it for this specific recipe but it seems like you would be able to substitute the margarine for oil.
    Posted by raquel_kosher|April 6, 2020
    0
  • Suzanne

    What size pan do you use?

    What size pan do you use?
    Posted by Susan13 |April 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to the picture, it looks like a standard bunt sized pan was used.
    Posted by raquel_kosher|April 28, 2019
    0
  • El Fe

    use walnuts instead of chocolate for an outstanding cake

    I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days.
    Posted by fertik@earthlink.net |March 28, 2018
    0
  • Andrea Alterman Lachs

    Chocolate Chip Amount?

    There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.
    Posted by aaltermanlac |April 13, 2017
    Replies:
    Esther Leah
    I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
    Posted by Esther Leah|April 13, 2017
    Chaia Frishman
    Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
    Posted by Chaiaadmin|April 14, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tamara Faintuch

    Easy

    I love this recipe because you don't have to separate eggs. I used it to make 12 muffins. They'll Be perfect for Pesach breakfasts!
    Posted by Tfaintuch |April 7, 2020
    0
  • El Fe

    use walnuts instead of chocolate for an outstanding cake

    I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days.
    Posted by fertik@earthlink.net |March 28, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Tali Kalles

    Oil instead of margarine?

    Can I use oil instead of margarine?
    Posted by Talikalles |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it for this specific recipe but it seems like you would be able to substitute the margarine for oil.
    Posted by raquel_kosher|April 6, 2020
    0
  • Suzanne

    What size pan do you use?

    What size pan do you use?
    Posted by Susan13 |April 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to the picture, it looks like a standard bunt sized pan was used.
    Posted by raquel_kosher|April 28, 2019
    0
  • Andrea Alterman Lachs

    Chocolate Chip Amount?

    There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.
    Posted by aaltermanlac |April 13, 2017
    Replies:
    Esther Leah
    I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
    Posted by Esther Leah|April 13, 2017
    Chaia Frishman
    Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
    Posted by Chaiaadmin|April 14, 2017
    0

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