Banana Chocolate Chip Cake
Recipe By Ellen Grossman
- Cook & Prep: 1 h 10 m
- Serving: 15
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Contains:
Ingredients (14)
Cake
Glaze
Start Cooking
For the cake
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Beat margarine and sugar. Add the eggs and beat until they become pale yellow.
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Add bananas and mix until mashed. Add vanilla.
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Add dry ingredients and mix until combined. Add chocolate chips.
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Bake at 350°F for approximately 50 minutes or when it springs back if you touch with a finger.
For the glaze
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Mix glaze ingredients. If too thick, add water by the half-teaspoon until it reaches the consistency of glue.
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Pour on top of cooled cake and sprinkle toasted nuts on top as desired.
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Banana Chocolate Chip Cake
use walnuts instead of chocolate for an outstanding cake
I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days. -
Banana Chocolate Chip Cake
Chocolate Chip Amount?
There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.Replies:
I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
Please
Log in to post a review How'd it turn out? Write a review.
-
Banana Chocolate Chip Cake
use walnuts instead of chocolate for an outstanding cake
I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Banana Chocolate Chip Cake
Chocolate Chip Amount?
There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.Replies:
I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
