Passover Banana Chocolate Chip Cake

5

(5)

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• Cooking and Prep: 1 h 10 m
• Serves: 15
• Contains:

An exceptionally moist Pesach cake, this is an easy recipe that yields a banana chocolate chip cake that you won't believe is Kosher for Pesach! This moist cake is perfectly flavored with banana and chock full of chocolate chips! Topped with a smooth, sweet icing, this is the perfect Pesach cake to make, especially when you have a few extra bananas lying around.

 

For a year-round variation, try this simple banana bread recipe by Brynie Greisman.

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Ingredients (15)

Cake

• 1/2 cup margarine, melted

• 1 cup sugar

• 2 eggs

• 3 ripe bananas

• 1/2 teaspoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

• 3/4 cup Yehuda Matzo Cake Meal

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  Yehuda Matzos Cake Meal

• 1/2 cup Gefen Potato Starch

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  Gefen Potato Starch

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup Glicks Chocolate Chips

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  Glicks Chocolate Chips

• cocoa powder, for dusting

Glaze

• 1 cup Gefen Confectioners' Sugar

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  Gefen Confectioners' Sugar

• 2 teaspoons hot water

• 1 teaspoon oil

• toasted chopped walnuts - for topping

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Start Cooking

For the cake

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 10-cup bundt pan well and dust it thoroughly with cocoa powder.

2. Beat margarine and sugar. Add the eggs and beat until they become pale yellow.

3. Add bananas and mix until mashed.  Add vanilla.

4. Add dry ingredients and mix until combined.  Add chocolate chips.

5. Bake for approximately 50 minutes or when it springs back if you touch with a finger.

For the glaze

1. Mix glaze ingredients. If too thick, add water by the half-teaspoon until it reaches the consistency of glue.

2. Pour on top of cooled cake and sprinkle toasted nuts on top as desired.