Banana Chocolate Chip Cake

Ellen Grossman Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 15
  • Contains:

Ingredients (14)

Cake

Glaze

Start Cooking

For the cake

  1. Beat margarine and sugar. Add the eggs and beat until they become pale yellow.

  2. Add bananas and mix until mashed.  Add vanilla.

  3. Add dry ingredients and mix until combined.  Add chocolate chips.

  4. Bake at 350°F for approximately 50 minutes or when it springs back if you touch with a finger.

For the glaze

  1. Mix glaze ingredients. If too thick, add water by the half-teaspoon until it reaches the consistency of glue.

  2. Pour on top of cooled cake and sprinkle toasted nuts on top as desired.

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  • El Fe

    Banana Chocolate Chip Cake

    use walnuts instead of chocolate for an outstanding cake

    I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days.
    Posted by fertik@earthlink.net |March 28, 2018
    0
  • Andrea Alterman Lachs

    Banana Chocolate Chip Cake

    Chocolate Chip Amount?

    There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.
    Posted by aaltermanlac |April 13, 2017
    Replies:
    Esther Leah
    I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
    Posted by Esther Leah|April 13, 2017
    Chaia Frishman  - Kosher.com Admin
    Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
    Posted by Chaiaadmin|April 14, 2017
    0
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  • Andrea Alterman Lachs

    Banana Chocolate Chip Cake

    Chocolate Chip Amount?

    There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.
    Posted by aaltermanlac |April 13, 2017
    Replies:
    Esther Leah
    I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
    Posted by Esther Leah|April 13, 2017
    Chaia Frishman  - Kosher.com Admin
    Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
    Posted by Chaiaadmin|April 14, 2017
    0

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