1. Home
  2. Recipes
  3. Passover Banana Chocolate Chip Cake

Passover Banana Chocolate Chip Cake

5
(7)
  • Passover Banana Chocolate Chip Cake
  • Cooking and Prep: 1 h 10 m
  • Serves: 15
  • Contains:

An exceptionally moist Pesach cake, this is an easy recipe that yields a banana chocolate chip cake that you won't believe is Kosher for Pesach! This moist cake is perfectly flavored with banana and chock full of chocolate chips! Topped with a smooth, sweet icing, this is the perfect Pesach cake to make, especially when you have a few extra bananas lying around.

 

For a year-round variation, try this simple banana bread recipe by Brynie Greisman.

Ingredients (15)

Cake

Glaze

Start Cooking

For the cake

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 10-cup bundt pan well and dust it thoroughly with cocoa powder.

  2. Beat margarine and sugar. Add the eggs and beat until they become pale yellow.

  3. Add bananas and mix until mashed.  Add vanilla.

  4. Add dry ingredients and mix until combined.  Add chocolate chips.

  5. Bake for approximately 50 minutes or when it springs back if you touch with a finger.

For the glaze

  1. Mix glaze ingredients. If too thick, add water by the half-teaspoon until it reaches the consistency of glue.

  2. Pour on top of cooled cake and sprinkle toasted nuts on top as desired.


 Join our "What's For Dinner" WhatsApp Group

Tags:
PDF
PRINT
EMAIL
  • Shoshana

    Used only 2 bananas and oil because that was what I had. Turned it into muffins.
    Posted by starr |2022-04-21 17:00:59
    Replies:
    0
    0
  • Shoshana

    Posted by starr |2022-04-21 17:01:01
    Replies:
    0
    0
  • Leah Fink

    Amazing - used oil instead and cut out some sugar- fluffy and moist and does not taste Pesachdig
    Posted by [email protected] |2022-04-18 11:58:09
    Replies:
    0
    0
  • Susan

    I am looking forward to making this but I thought that Baking Soda is not Kosher for Passover. Susan
    Posted by suzierose61 |2022-04-18 18:45:36
    Replies:
    0
    0
  • Shelley Shields

    Posted by choklitgirl |2021-03-31 15:16:53
    Replies:
    0
    0
  • Shelley Shields

    I just made this cake now. I don't use margarine, so i replaced it with oil. (1/4 cup plus 2 tbsp). My cake was done in 35 minutes. It's not nearly as high as yours. It's only about 2 1/4 inches tall. If I had known i would have just used a square pan, cuz it looks a bit silly being so short.
    Posted by choklitgirl |2021-03-31 15:16:59
    Replies:
    0
    0
  • Al Pr

    Does this recipe call for 1 tsp of salt and only ¾ cup of matzoh cake meal?
    Posted by Ladyabe |2021-03-25 09:40:06
    Replies:
    Raquel Admin - Kosher.com Admin
    You are correct
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • Karen Bissinger

    Posted by xkarenb |2021-03-24 12:11:08
    Replies:
    0
    0
  • Karen Bissinger

    I made this cake today with a few changes and it is fantastic!!! GREAT texture with Rich banana flavor and very moist. Does NOT take like a Passover Cake! Plus, it is VERY EASY to make!!! I followed another reviewers suggestions and substituted 1 Cup Toasted Chopped Walnuts for the Chocolate Chips and used 4 Large Bananas. My cake was done in 36 minutes on Convection Bake Setting. I heavily greased the pan because cakes always stick in my 12 Cup Bundt pan. I would suggest using a 10 Cup Bundt pan instead of the standard 12 Cup, for a higher looking cake. I like to weigh my ingredients rather then measure them but I followed this recipe & measured the ingredients in Cups because the conversion was too off. This is the amount of ingredients I used and what they weighed (after I used measuring cups): 104 grams Cake Meal, 77 grams Potato Starch, 106 grams Toasted Chopped Walnuts, Next time I make this cake, I will just use the gram amount and skip the measuring cups. If you like Banana Cake, I HIGHLY RECOMMEND making this cake!!!! You will not be disappointed!
    Posted by xkarenb |2021-03-24 13:44:14
    Replies:
    0
    0
  • Tamara Faintuch

    Easy

    I love this recipe because you don't have to separate eggs. I used it to make 12 muffins. They'll Be perfect for Pesach breakfasts!
    Posted by Tfaintuch |2020-04-07 20:38:04
    Replies:
    0
    0
  • Tali Kalles

    Oil instead of margarine?

    Can I use oil instead of margarine?
    Posted by Talikalles |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it for this specific recipe but it seems like you would be able to substitute the margarine for oil.
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • Suzanne

    What size pan do you use?

    What size pan do you use?
    Posted by Susan13 |April 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to the picture, it looks like a standard bunt sized pan was used.
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • El Fe

    use walnuts instead of chocolate for an outstanding cake

    I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days.
    Posted by [email protected] |2018-03-28 13:29:06
    Replies:
    Chaia Frishman
    Yum. Thanks loads.
    Posted by Chaiaadmin|March 28, 2018
    0
    1
  • Andrea Alterman Lachs

    Chocolate Chip Amount?

    There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.
    Posted by aaltermanlac |April 13, 2017
    Replies:
    Esther Leah
    I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
    Posted by Esther Leah|April 13, 2017
    Chaia Frishman
    Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
    Posted by Chaiaadmin|April 14, 2017
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shoshana

    Used only 2 bananas and oil because that was what I had. Turned it into muffins.
    Posted by starr |2022-04-21 17:00:59
    Replies:
    0
    0
  • Susan

    I am looking forward to making this but I thought that Baking Soda is not Kosher for Passover. Susan
    Posted by suzierose61 |2022-04-18 18:45:36
    Replies:
    0
    0
  • Leah Fink

    Amazing - used oil instead and cut out some sugar- fluffy and moist and does not taste Pesachdig
    Posted by [email protected] |2022-04-18 11:58:09
    Replies:
    0
    0
  • Shelley Shields

    I just made this cake now. I don't use margarine, so i replaced it with oil. (1/4 cup plus 2 tbsp). My cake was done in 35 minutes. It's not nearly as high as yours. It's only about 2 1/4 inches tall. If I had known i would have just used a square pan, cuz it looks a bit silly being so short.
    Posted by choklitgirl |2021-03-31 15:16:59
    Replies:
    0
    0
  • Al Pr

    Does this recipe call for 1 tsp of salt and only ¾ cup of matzoh cake meal?
    Posted by Ladyabe |2021-03-25 09:40:06
    Replies:
    Raquel Admin - Kosher.com Admin
    You are correct
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • Karen Bissinger

    I made this cake today with a few changes and it is fantastic!!! GREAT texture with Rich banana flavor and very moist. Does NOT take like a Passover Cake! Plus, it is VERY EASY to make!!! I followed another reviewers suggestions and substituted 1 Cup Toasted Chopped Walnuts for the Chocolate Chips and used 4 Large Bananas. My cake was done in 36 minutes on Convection Bake Setting. I heavily greased the pan because cakes always stick in my 12 Cup Bundt pan. I would suggest using a 10 Cup Bundt pan instead of the standard 12 Cup, for a higher looking cake. I like to weigh my ingredients rather then measure them but I followed this recipe & measured the ingredients in Cups because the conversion was too off. This is the amount of ingredients I used and what they weighed (after I used measuring cups): 104 grams Cake Meal, 77 grams Potato Starch, 106 grams Toasted Chopped Walnuts, Next time I make this cake, I will just use the gram amount and skip the measuring cups. If you like Banana Cake, I HIGHLY RECOMMEND making this cake!!!! You will not be disappointed!
    Posted by xkarenb |2021-03-24 13:44:14
    Replies:
    0
    0
  • Tamara Faintuch

    Easy

    I love this recipe because you don't have to separate eggs. I used it to make 12 muffins. They'll Be perfect for Pesach breakfasts!
    Posted by Tfaintuch |2020-04-07 20:38:04
    Replies:
    0
    0
  • El Fe

    use walnuts instead of chocolate for an outstanding cake

    I used 1 C of chopped walnuts in place of the chocolate chips (and increased the bananas to four). The cake was outstanding, especially by the 3rd and 4th days.
    Posted by [email protected] |2018-03-28 13:29:06
    Replies:
    Chaia Frishman
    Yum. Thanks loads.
    Posted by Chaiaadmin|March 28, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Tali Kalles

    Oil instead of margarine?

    Can I use oil instead of margarine?
    Posted by Talikalles |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it for this specific recipe but it seems like you would be able to substitute the margarine for oil.
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • Suzanne

    What size pan do you use?

    What size pan do you use?
    Posted by Susan13 |April 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to the picture, it looks like a standard bunt sized pan was used.
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Andrea Alterman Lachs

    Chocolate Chip Amount?

    There is no amount listed on the recipe list (nor are the chips actually listed at all). How much is it recommended be added? Also, a little confused on how the addition of baking soda/salt keeps this Kosher for Passover. Please advise.
    Posted by aaltermanlac |April 13, 2017
    Replies:
    Esther Leah
    I know not everyone uses these products, but I have baking soda, baking powder, salt and vanilla sugar, all kosher l'Pesach with a the B'datz Aida Hacharidit. (I live in Yerushalayim).
    Posted by Esther Leah|April 13, 2017
    Chaia Frishman
    Baking soda and baking powder are not made from any ingredients that are chometz. Hence, their ability to be kosher for Passover. As far as chocolate chips. I would add 1-1 and1/2 cups to the batter. Thanks for pointing that out to us.
    Posted by Chaiaadmin|April 14, 2017
    0
    2

Related
CONTENT

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP