An exceptionally moist Pesach cake, this is an easy recipe that yields a banana chocolate chip cake that you won’t believe is Kosher for Pesach! This moist cake is perfectly flavored with banana and chock full of chocolate chips! Topped with a smooth, sweet icing, this is the perfect Pesach cake to make, especially when you have a few extra bananas lying around.
For a year-round variation, try this simple banana bread recipe by Brynie Greisman.
Beat margarine and sugar. Add the eggs and beat until they become pale yellow.
Add bananas and mix until mashed. Add vanilla.
Add dry ingredients and mix until combined. Add chocolate chips.
Bake for approximately 50 minutes or when it springs back if you touch with a finger.
Preheat the oven to 350 degrees Fahrenheit. Grease a 10-cup bundt pan well and dust it thoroughly with cocoa powder.
Mix glaze ingredients. If too thick, add water by the half-teaspoon until it reaches the consistency of glue.
Pour on top of cooled cake and sprinkle toasted nuts on top as desired.