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Recipe by Ahuva

Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This recipe yields 6 muffins

For more cooking by kids, watch Kitchen Kids!

Ingredients

Banana Chocolate Chip Muffins

  • 1/2 cup oil

  • 3/4 cup sugar

  • 1 egg

  • 1 and 1/2 cups flour

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 2 ripe bananas

  • 1 teaspoon baking soda with 1 teaspoon boiling water

  • 1 cup chocolate chips

Directions

1.

Preheat the oven to 375 degrees Fahrenheit. Grease or line muffin tins.

2.

In a bowl, cream together the first seven ingredients in order listed.

3.

In a separate bowl, mash the bananas and mix in the baking soda and water solution.

4.

Add banana mixture to the first bowl and mix together.

5.

Add chocolate chips.

6.

Fill the tins three quarters of the way with the batter.

7.

Bake at 375 degrees Fahrenheit for 15 to 17 minutes. Remove and cool.

Recipe tags

Ahuva Kiss baking banana bread banana cake banana muffins chocolate chip muffins kid-friendly kids kitchen kids
Banana Chocolate Chip Muffins

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