Fun, frozen pops, to treat the kids (and adults!) after they take a Yom Tov afternoon nap!
Banana Fun Pops
- Cooking and Prep: 1 h 20 m
- Serves: 8
Peel bananas and cut in half horizontally. Insert a wooden stick into each half.
Coat bananas with melted chocolate, then roll in chopped nuts or coconut.
Freeze at least one hour.
Pineapple chunks can be substituted for bananas with equally delicious results!
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz