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Banana Fun Pops

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Fun, frozen pops, to treat the kids (and adults!) after they take a Yom Tov afternoon nap!

Directions

To Prepare

1. Peel bananas and cut in half horizontally. Insert a wooden stick into each half.
2. Coat bananas with melted chocolate, then roll in chopped nuts or coconut.
3. Freeze at least one hour.

Variations:

Pineapple chunks can be substituted for bananas with equally delicious results!

Credits

Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz