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Banana Fun Pops


Fun, frozen pops, to treat the kids (and adults!) after they take a Yom Tov afternoon nap!


To Prepare

1. Peel bananas and cut in half horizontally. Insert a wooden stick into each half.
2. Coat bananas with melted chocolate, then roll in chopped nuts or coconut.
3. Freeze at least one hour.


Pineapple chunks can be substituted for bananas with equally delicious results!


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz