Banana Fun Pops

 
  • Cooking and Prep: 1 h 20 m
  • Serves: 8
  • No Allergens

Fun, frozen pops, to treat the kids (and adults!) after they take a Yom Tov afternoon nap!

Ingredients (3)

Main ingredients

Start Cooking

To Prepare

  1. Peel bananas and cut in half horizontally. Insert a wooden stick into each half. 

  2. Coat bananas with melted chocolate, then roll in chopped nuts or coconut. 

  3. Freeze at least one hour.

Variation:

Pineapple chunks can be substituted for bananas with equally delicious results!

Credits

Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz



 
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