These muffins are soft and moist - thanks to the banana and maple syrup. Any milk can be used, though I like oat milk for its richness. Feel free to swap out the nuts for chocolate chips or granola.
Banana Maple Muffins
Recipe By Sylvia Fallas
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Muffins
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Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
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In a large mixing bowl, mash the bananas until smooth. Add the brown sugar, maple syrup, oil, oat milk and cinnamon and mix until incorporated.
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Add in the flour, baking powder, and salt and stir until combined. Scoop the batter into prepared muffin cups.
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Bake for 15-18 minutes or until muffins spring back to the touch. Allow to cool before removing from the pan.
Note:
These muffins can be frozen!
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