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Recipe by Jessica Mitton

Banana Nut Chocolate Cinnamon Muffins (Gluten Free)

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Banana Nut Chocolate Cinnamon Muffins (Gluten Free)
Banana Nut Chocolate Cinnamon Muffins (Gluten Free)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free - Low Fat

I can’t get enough of this wonderful muffin! With banana, walnuts, chocolate, and a hint of cinnamon, you can’t go wrong with that flavour profile. These muffins taste great warm or cold, but I enjoy them best straight out of the oven.

Ingredients

Dry Ingredients

  • 3/4 cup brown rice flour

  • 3/4 cup buckwheat flour

  • 1/2 cup almond flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 teaspoons Gefen Cinnamon

  • 1/4 cup dairy-free dark chocolate chips

  • 1/4 cup walnuts, chopped

Wet Ingredients

  • 1/4 cup coconut oil, melted

  • 1 tablespoon apple-cider vinegar

  • 1 teaspoon vanilla extract

Topping Ingredients

  • 2 tablespoons walnuts, chopped

  • 1 tablespoon cacao nibs

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit and line a 12-cup muffin pan with paper liners.

2.

Mix all the dry ingredients together in a medium bowl and set aside.

3.

Whisk all the wet ingredients together in a medium bowl.

4.

Add the dry ingredients to the wet ingredients and mix until fully combined.

5.

Use a 1/4-cup measure to scoop batter out into paper liners.

6.

Sprinkle with walnuts and cacao nibs.

7.

Bake for 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Prepare the Muffins

Yields 12 muffins

Credits

Recipe excerpted from Some Good Sweet Treats (Breakwater Books, 2020) with permission from the publisher.

Recipe tags

bananas chocolate cinnamon egg-free gluten free healthy Jessica Mitton muffins nuts Some Good Sweet Treats super easy vegan option
Banana Nut Chocolate Cinnamon Muffins (Gluten Free)

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