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Banana Nut Chocolate Cinnamon Muffins (Gluten Free)

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I can’t get enough of this wonderful muffin! With banana, walnuts, chocolate, and a hint of cinnamon, you can’t go wrong with that flavour profile. These muffins taste great warm or cold, but I enjoy them best straight out of the oven.

Directions

Prepare the Muffins

Yields 12 muffins

1.

Preheat oven to 350 degrees Fahrenheit and line a 12-cup muffin pan with paper liners.

2.

Mix all the dry ingredients together in a medium bowl and set aside.

3.

Whisk all the wet ingredients together in a medium bowl.

4.

Add the dry ingredients to the wet ingredients and mix until fully combined.

5.

Use a 1/4-cup measure to scoop batter out into paper liners.

6.

Sprinkle with walnuts and cacao nibs.

7.

Bake for 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Variations:

Make these muffins egg-free and vegan by swapping the egg out for a flax egg. Use one tablespoon of ground flaxseed with 4 tablespoons of water. Set for five minutes.

Credits

Recipe excerpted from Some Good Sweet Treats (Breakwater Books, 2020) with permission from the publisher.