Banana Nut Chocolate Cinnamon Muffins (Gluten Free)

 

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• Cooking and Prep: 40 m
• Serves: 6
• Contains:

Start Cooking

Prepare the Muffins

Yields 12 muffins

1. Preheat oven to 350 degrees Fahrenheit and line a 12-cup muffin pan with paper liners.

2. Mix all the dry ingredients together in a medium bowl and set aside.

3. Whisk all the wet ingredients together in a medium bowl.

4. Add the dry ingredients to the wet ingredients and mix until fully combined.

5. Use a 1/4-cup measure to scoop batter out into paper liners.

6. Sprinkle with walnuts and cacao nibs.

7. Bake for 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Variation:

Make these muffins egg-free and vegan by swapping the egg out for a flax egg. Use one tablespoon of ground flaxseed with 4 tablespoons of water. Set for five minutes.

Credits

Recipe excerpted from Some Good Sweet Treats (Breakwater Books, 2020) with permission from the publisher.