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Recipe by Brynie Greisman

Barbecue-Flavored Roast

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Barbecue-Flavored Roast
Meat Meat
Easy Easy
12 Servings
Allergens

Contains

- Soy - Gluten
2 Hours, 30 Minutes
Diets
- Low Carb

One of my sons-in-law is a meat connoisseur, and I’m often challenged to come up with something that he’ll really appreciate. I tried this sauce on chicken first and then on a roast, and we couldn’t decide which was better. Even he enjoyed them both!

Ingredients

Roast

  • 4-pound (1.8-kilogram) roast of your choice (see note)

  • salt, to taste

  • pepper, to taste

  • 1–2 large onions, diced

  • 1–2 tablespoons olive oil

  • 15 ounces (425 grams) Tuscanini Tomato Sauce, plus an additional 1/4 cup

  • 1/4 cup vinegar

  • 1/3 cup honey

  • 2 tablespoons Glicks Soy Sauce

  • 2 tablespoons Gefen Apple Juice

  • 1 and 1/2 teaspoons paprika in oil

  • 3/4 teaspoons smoked paprika

  • 1/2 teaspoon hot sauce, or to taste

Directions

Prepare the Roast

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a large pan with Gefen Parchment Paper and place roast inside.

2.

Combine remaining ingredients in a small bowl until well combined. You might want to warm the honey in a microwave so it’ll blend together evenly.

3.

Pour the sauce over the meat. Cover the pan with parchment paper and then seal tightly with foil. Bake for approximately two and a half hours, or until it reaches desired doneness.

4.

Alternatively, place the roast into an eight-quart pot. Pour the sauce on top. Bring to a boil. Reduce heat and cook for two and a half to three hours.

5.

Allow meat to cool before slicing.

Tips:

Freeze leftover tomato sauce, either in plastic cups or in small containers, and save for another use. Freeze sliced meat in a pan, with the gravy in a separate container, clearly marked.

Notes:

I tested this with shoulder roast, but you can use whichever cut you prefer.

Credits

Props and Styling by Goldie Stern
Photography by Moshe Wulliger

Recipe tags

barbacue barbecue sauce barbeque BBQ brynie greisman delicious fleischig fleishig freezer-friendly purim seuda roast roast beef
Barbecue-Flavored Roast

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Sora Malka Teichman
Sora Malka Teichman
1 year ago

I made this roast, it came out delicious!

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