Tips:
Freeze leftover tomato sauce, either in plastic cups or in small containers, and save for another use. Freeze sliced meat in a pan, with the gravy in a separate container, clearly marked.
Notes:
I tested this with shoulder roast, but you can use whichever cut you prefer.
Props and Styling by Goldie Stern
Photography by Moshe Wulliger
I made this roast, it came out delicious!