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Parve
Easy
30 Minutes
Diets 
Meat and vegan lovers alike will enjoy these meatless barbecue burritos — with or without the bonfire!
1/2 cup Haddar Tahini paste
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1/2 cup Tuscanini Lemon Juice
salt
1 and 1/2 cups raw lentils, such as Gefen
3 cups water
1 tablespoon oil
1/4 red onion, diced
1 cup Gefen BBQ Sauce
2 cups shredded cabbage
juice of 1/2 lime
1 (15-ounce) can black beans, rinsed and drained
2 avocadoes, sliced
8–10 small flour tortillas
In a bowl, mix tahini paste, garlic, lemon juice, and salt to taste. Set aside.
In a pot, combine lentils and water and cook until water disappears. Set aside.
In a frying pan, heat oil and sauté red onion until soft. Add lentils. Add barbecue sauce and toss to combine. Cook on low for a few minutes.
In a bowl, place shredded cabbage, juice of the lime, and salt to taste. Mix until combined.
To assemble burritos: Lay tortilla on a plate. Load with lentils, beans, slaw, and avocado and drizzle some tahini. Fold over the bottom and top of the tortilla and then roll as tightly as possible. Cut in half if desired. Repeat with remaining tortillas.
Serve burritos with extra tahini dressing.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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