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Barry’s Mandelbroit

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Barry's Mandelbroit
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Elistein

 

Delicious & healthy, my husband’s favorite for many, many years!

Ingredients

Barry's Mandelbroit

  • 1 1/2 C flour (can substitute with 1:1 gluten-free flour)

  • 1 tsp baking powder

  • 1/2 C almond flour

  • 1 tsp orange extract (can substitute with almond extract)

  • 2/3 C sugar (can substitute with coconut sugar)

  • optional add-ins: walnuts, almonds, or chocolate chips

  • 1/4 cup olive oil

  • 3 egg whites

  • 1 whole egg

Directions

Prepare Barry's Mandelbroit

1.

Preheat oven to 350.

2.

Line a cookie sheet with parchment paper.

3.

Cream sugar & oil.

4.

Mix in all eggs.

5.

Add flour & baking powder.

6.

Stir in almond flour & extract.

7.

Pour onto cookie sheet and spread into a rectangle, 1/2″ thick.

8.

Bake 20 minutes or until lightly browned.

9.

Cut into strips 3″ wide and then bars.

10.

Separate bars and bake again for 10 minutes until crisp.

Recipe tags

best classic Jewish foods cookies Elistein mandel bread mandel brodt mandelbreit mandelbrodt mandelbroit
Barry's Mandelbroit

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