Basic Breakfast Pancake with Variations
Recipe By Draizy Wercberger
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (13)
Basic Pancake Ingredients
Peanut Butter Pancake Additions
Chocolate Chip Pancake Additions
Strawberry Yogurt Pancake Addition
Maple Syrup Pancake Addition
Start Cooking
To Prepare the Pancakes
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In a large mixing bowl, combine the flour, baking powder, and sugar. Slowly add the egg, milk, and oil.
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Mix until just combined. The batter should still be lumpy. If the batter is too smooth, the pancakes will come out tough and rubbery.
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Heat a frying pan over medium heat and rub oil onto it with a paper towel.
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Drop two heaping tablespoons of pancake batter into the hot pan. Wait about four to five minutes until bubbles appear on the surface of the entire pancake, and then flip over. Cook for another two minutes and remove from pan. Repeat with remaining batter.
Note:
You can make these pancakes ahead of time and freeze them in a single layer on a baking sheet or stack them with a piece of Gefen Easy Baking Parchment Paper between each pancake. Reheat them at 300°F when ready to eat.
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Great but needed a little adjustment on recepe
The pancake at the end was amazing but i had to add alittle more milk then it said and by the chocolate chip addition it says to put the chocolate chips on the pancake b4 flipping but then you will have fried chocolate chips so i put one table spoon of doe put the chocolate chips on top of that and the 2nd table spoon of doe on top of that!!! Enjoy!!!
Please
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Great but needed a little adjustment on recepe
The pancake at the end was amazing but i had to add alittle more milk then it said and by the chocolate chip addition it says to put the chocolate chips on the pancake b4 flipping but then you will have fried chocolate chips so i put one table spoon of doe put the chocolate chips on top of that and the 2nd table spoon of doe on top of that!!! Enjoy!!!
Please
Log in to ask a question How'd it turn out? Write a review.
