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Basic Marble Cake

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Basic Marble Cake
Parve Parve
20 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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This easy parve marble cake recipe will give you pretty and elegant results time after time. Keep it basic or top with a sprinkle of confectioners’ sugar or Brynie Greisman’s chocolate frosting. Yields 1 10- by 16-inch baking pan.

Directions

Prepare the Marble Cake

1. Beat egg whites until stiff, add sugars, beating until peaks form. Add yolks and oil.
2. Sift together flour and baking powder. Add alternately with orange juice.
3. Pour three quarters of batter into 10- by 16-inch baking pan.
4. Combine cocoa with remaining batter and pour over light batter.
5. Swirl with fork for marble effect.
6. Bake at 350 degrees Fahrenheit for one hour.

Variations:

Instead of marbleizing with cocoa, add one of the following to the batter: 1 cup coconut or 3 tablespoons coffee, diluted in a few drops hot water

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Black and white Cakes Kiddush Marble Marble cake Non-dairy desserts Pareve Sweet table
Basic Marble Cake

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Malky Meisels
Malky Meisels
11 months ago

perfect; light and airy

0

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