Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 15 Minutes
Diets 
This easy parve marble cake recipe will give you pretty and elegant results time after time. Keep it basic or top with a sprinkle of confectioners’ sugar or Brynie Greisman’s chocolate frosting. Yields 1 10- by 16-inch baking pan.
12 eggs, separated
3 cups sugar
1 tablespoon Gefen Vanilla Sugar
3 and 1/2 cups flour
4 teaspoons Haddar Baking Powder
1 cup oil
1 cup orange juice or 1/2 cup lemon juice with 1/2 cup water
2 tablespoons Gefen Cocoa
Beat egg whites until stiff, add sugars, beating until peaks form. Add yolks and oil.
Sift together flour and baking powder. Add alternately with orange juice.
Pour three quarters of batter into 10- by 16-inch baking pan.
Combine cocoa with remaining batter and pour over light batter.
Swirl with fork for marble effect.
Bake at 350 degrees Fahrenheit for one hour.
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
perfect; light and airy