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Recipe by Nitra Ladies Auxiliary

Basic Marble Cake

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Basic Marble Cake
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

This easy parve marble cake recipe will give you pretty and elegant results time after time. Keep it basic or top with a sprinkle of confectioners’ sugar or Brynie Greisman’s chocolate frosting. Yields 1 10- by 16-inch baking pan.

Ingredients

Main ingredients

  • 1 cup oil

  • 1 cup orange juice or 1/2 cup lemon juice with 1/2 cup water

  • 2 tablespoons Gefen Cocoa

Directions

Prepare the Marble Cake

1.

Beat egg whites until stiff, add sugars, beating until peaks form. Add yolks and oil.

2.

Sift together flour and baking powder. Add alternately with orange juice.

3.

Pour three quarters of batter into 10- by 16-inch baking pan.

4.

Combine cocoa with remaining batter and pour over light batter.

5.

Swirl with fork for marble effect.

6.

Bake at 350 degrees Fahrenheit for one hour.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

black and white cakes kiddush marble marble cake non-dairy desserts pareve sweet table
Basic Marble Cake

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Malky Meisels
Malky Meisels
1 year ago

perfect; light and airy

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