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Parve
Easy
50 Minutes
Diets 
These are my go-to muffins for keeping in the freezer to grab and go whenever you need. You can easily customize them with your favorite mix-ins. Some suggestions are included below.
Yields 12 muffins
2 eggs
1 and 1/4 cups sugar
1 tablespoon vanilla sugar
2 and 1/2 teaspoons Haddar Baking Powder
1/2 cup orange juice
1/2 cup Gefen Canola Oil
2 cups flour
1/2 cup boiling water
pinch of salt
addition of your choice (see Variations below)
Preheat oven to 350 degrees Fahrenheit. Line 12 compartments of a muffin pan with paper liners.
Using a whisk, mix eggs, sugar, vanilla sugar, baking powder, orange juice, and oil together in a large bowl until combined. Add flour, boiling water, and salt. Whisk just until batter is smooth.
Gently fold in the addition of your choice until evenly distributed. (See Note below about adding blueberries or cranberries.)
Divide batter evenly into prepared muffin pans, filling them almost to the top.
Bake for 25 to 30 minutes, until golden.
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