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Recipe by Ehud Ezra

Basil’s Fluke Milanese

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Basil’s Fluke Milanese
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
15 Minutes
Diets
- Pescatarian

Ingredients

Main ingredients

  • 4 (8 ounce) fluke filets, skinned

  • salt, to taste

  • pepper, to taste 

  • Gefen Garlic Powder, to taste

  • 1 cup flour

Directions

Prepare the Fluke Milanese

1.

Season the fish with the salt, pepper, and garlic powder and set aside in refrigerator.

2.

Prepare breading ingredients in three shallow bowls.

3.

Dip fluke filets in flour, then egg whites, removing the excess. Dip in panko bread crumbs.

4.

Heat one-inch oil in a medium-sized pan to 350 degrees Fahrenheit. Fry until golden brown.

Recipe tags

breaded dairy free fish fish fillets fluke fluke fillets fried fried fish marinated marinated fish milanese no mayo no mayonnaise non-dairy panko panko crumbs pareve parve quick-and-easy Shavuos super easy
Basil’s Fluke Milanese

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