Basil’s Fluke Milanese
Recipe By Ehud Ezra
- Cook & Prep: 15 m
- Serving: 4
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Fluke Milanese
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Season the fish with the salt, pepper, and garlic powder and set aside in refrigerator.
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Prepare breading ingredients in three shallow bowls.
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Dip fluke filets in flour, then egg whites, removing the excess. Dip in panko bread crumbs.
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Heat one-inch oil in a medium-sized pan to 350 degrees Fahrenheit. Fry until golden brown.
