Batter Dipped Nuggets with Sweet Vegetable Sauce

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Chicken served with a twist… yum!

 

If you’re looking for a recipe for beer-battered chicken fingers, try this one by Chayie Schlisselfeld.

1h 4
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Chicken

  1. Cut up chicken into bite-sized pieces.

  2. Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat.

  3. Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.

  4. In the same pan, sauté all the vegetables for sauce.

  5. Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.

Credit

Description:

Photography and Styling by Chavi Feldman

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Asian cuisine Asian flavors Asian food battered chicken chicken chicken breast chicken breasts chicken nuggets chinese chicken chinese food cutlets kosher Asian food
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5 Comments

Rivky S •

Can this be made and freeze?

Chana Fox Kosher.com Team •
Reply to Rivky S

Hi Rivky,
Sure, you can freeze it.

-Chana Tzirel from Kosher.com

Matty •
T S •

What can I substitute for the apricot jam? It's difficult to find apricot jam where I am...

Raquel Malul Kosher.com Team •
Reply to T S

Any sweet jam should work. Fig, orange etc.

Chanie Wolhendler •

Delicious!!! Quick and Easy. Kids loved it.

Chaia Frishman •
Reply to Chanie Wolhendler

Yum. Great to know.

Leal •

Bake Can this be battered and baked? Or does it have to be fried?

Chaia Frishman •
Reply to Leal

Totally better fried Leal.