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Frying the fish this way creates a delicious, crispy, thick coating while sealing the softness for perfect texture.
8 salmon fillets
oil for frying
1 cup Glicks All Purpose Flour
1/2 cup water
1/2 cup brown sugar
1 teaspoon Haddar Baking Powder
Mexican bread crumb mix
Slice each fillet into three squares.
In a large skillet, heat 1/4 inch oil.
In a bowl, whisk together flour, water, brown sugar, and baking powder and coat salmon cubes.
Dip into bread crumbs and fry for four minutes on each side or until golden.
Styling and photography by Mirel Freylich
www.thevoiceoflakewood.com
(732) 901-5746
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