3 to 4 pounds baby back ribs

1/4 cup brown sugar

2 teaspoons kosher salt

2 teaspoons Pereg Black Pepper

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon celery salt

1/4 cup brown sugar

1/4 cup ketchup

1/4 cup molasses

2 tablespoons Tonnelli Red Wine Vinegar

1 tablespoon yellow mustard

1 teaspoon fish-free Worcestershire sauce, such as Tonnelli

1/2 teaspoon salt

1/2 teaspoon dry mustard powder

1/2 teaspoon paprika

1/4 teaspoon Pereg Cumin

1 tablespoon liquid smoke

1 (15-ounce) can Gefen Tomato Sauce