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BBQ Kielbasa Kebabs


I love serving these at barbecues since they’re such a fun and easy finger food. Save some for your Shabbos meat board too.   Yield: 22 mini kebabs


1. Slice the kielbasa.
2. In a bowl, mix garlic, barbecue sauce, and sesame seeds. Marinate the kielbasa and broccoli for 30 minutes.
3. Thread kielbasa and broccoli onto skewers.
4. Grill or broil until they brown, for about four minutes on each side.


Styling and photography by Chay Berger

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