Recipe by Tuscanini

Bean and Pepper Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1/4 yellow pepper, diced

  • 3 green onions, thinly sliced

Dressing

  • 1/4 teaspoon salt, or to taste

  • 1/4 teaspoon black pepper, or to taste

Directions

Bean and Pepper Salad

1.

Mix all dressing ingredients together.

2.

In a separate bowl, toss salad ingredients.

3.

Pour dressing over salad and allow to sit for 15 minutes, or keep in the refrigerator for up to 24 hours.

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Bean and Pepper Salad

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