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Parve
Easy
30 Minutes
Diets 
Serve up all the shivas haminim this Tu BiShvat in the most beautiful and eye-catching way! This plate may look intimidating, but we broke it down for you in these easy-to-follow directions.
mango
barley, such as Beleaves Pearl Barley
figs
grapes
pomegranate seeds
thin wheat crackers
Cut the mango in half and slice thinly, unpeeled.
Place the half-moon mango slices on the plate, overlapping each other as shown.
Place a round bowl in the center of the plate to shape the mango into a neat circle and cut off the edges.
Brush lightly with olive oil.
In a pan over medium heat, place cooked barley until it puffs up. Make sure to dry the barley well before placing in the pan.
Cut the fig into small pieces.
Slice a couple of grapes thinly.
Arrange the figs and grapes randomly over the mango.
Add pomegranate seeds and puffed barley.
Break off a couple of small cracker pieces and place on the plate.
Add a few drops of date syrup as the finishing touch.
Photo by Mirele Schapira
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