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Another favorite dinner is this beef and broccoli recipe. You can also serve it over rice instead of ramen noodles. I like to use thinly sliced minute steak because it’s tender and delicious. Cutting the meat when it’s a little bit frozen makes it easier. Enjoy!
1 pound minute steak, sliced into bite-sized pieces
1 tablespoon Glicks Soy Sauce
1 tablespoon rice vinegar
3 cups broccoli florets, such as Beleaves Frozen Broccoli
1 packet Gefen Ramen Noodles
1 teaspoon oil
2 teaspoons sesame seeds for garnish (optional)
3/4 cup water
1 tablespoon cornstarch
3 tablespoons Glicks Soy Sauce
3 tablespoons rice vinegar
1 tablespoon Gefen Sesame Oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1-3 teaspoons sriracha (optional)
Combine the sliced beef, soy sauce and rice vinegar in a bowl to marinate. Set aside.
Heat two pots of boiling water, one for the ramen and one for the broccoli.
Whisk the sauce ingredients together. Heat one teaspoon oil in a skillet and cook the meat until browned. While the meat is browning, cook the broccoli and ramen noodles for three minutes in their respective pots. Strain and set aside.
Add the sauce to the beef and cook for two to three minutes, or until it thickens. Add the broccoli and ramen and toss to coat. Sprinkle with sesame seeds if desired.
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