Beef And Lentil Soup

Submitted by Rivka N.

autumn comfort that is warm, healthful and satisfying

Directions

1. Fill a large pot with water and add pre-boiled lentils. Bring to a boil.

2. Cut raw beef stew into 1.5″ pieces and add.

3. Add celery knob and carrot, keeping the pot at a gentle boil.

4. Sautee onions lightly and add.

5. Add cumin, garlic and onion spices.

6. Simmer for an hour or longer. The long simmer time will make a softer meat.

7. note: for deeper flavor try increasing the cumin and/or garlic.

8. This freezes very well!

Beef Hearty Lentil soup Rivka N. Winter