Beef fry is available in the deli section of most grocery stores. If you prefer, you can use pastrami as an alternative.
These burgers can be frozen raw after they’re filled and grilled when you’re ready.
Alternatively, if you’re short on time, you can mix the beef fry mix into the meat mixture, and proceed to make larger patties. These freeze beautifully, filled or unfilled.
Photography: Hudi Greenberger and Lisa Monahan.
Food Styling: Chanie Nayman.