5 ounces baby arugula

6 radishes

4 ounces facon or beef fry, fried, and cut into strips

2 and 1/2 tablespoons pure maple syrup

2 tablespoons Tonnelli Apple Cider Vinegar

1 tablespoon white vinegar (use distilled for gluten-free)

1 tablespoon olive oil

1/8 teaspoon salt

dash of black pepper