Think of the beef fry as a protein-based crouton, crisp and salty!
Beef-Fry Salad with Maple Cider Vinaigrette
Recipe By Blumie Heinemann
- Cooking and Prep: 20 m
- Serves: 4
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No Allergens
Ingredients (9)
Salad
Dressing
Start Cooking
Prepare the Salad
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Using a mandolin or peeler, shave the radishes.
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In a large bowl, combine radishes and arugula. In a separate bowl, whisk together dressing ingredients.
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Toss salad with maple cider dressing and top with beef fry strips.
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