Think of the beef fry as a protein-based crouton, crisp and salty!
Beef-Fry Salad with Maple Cider Vinaigrette
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad
Using a mandolin or peeler, shave the radishes.
In a large bowl, combine radishes and arugula. In a separate bowl, whisk together dressing ingredients.
Toss salad with maple cider dressing and top with beef fry strips.