Beef-Fry Salad with Maple Cider Vinaigrette

  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Think of the beef fry as a protein-based crouton, crisp and salty!

Ingredients (9)



Start Cooking

Prepare the Salad

  1. Using a mandolin or peeler, shave the radishes.

  2. In a large bowl, combine radishes and arugula. In a separate bowl, whisk together dressing ingredients.

  3. Toss salad with maple cider dressing and top with beef fry strips.

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