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This incredibly delicious classic dish will become an instant winner with your family and friends! Think of it as a hug in a bowl. The soft, melt-in-your-mouth stew with the chewy delicious gnocchi is the absolute perfect combination!
1 pound beef stew meat
2 large carrots, peeled and cut into chunks
1 onion, diced
2 teaspoons Tuscanini Chili Paste
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 and 1/2 cups beef broth, divided (see note)
1/4 cup wine, such as Tuscanini Cooking Wine (see note)
1 package Tuscanini Gnocchi
Preheat oven to 200 degrees Fahrenheit.
Place the beef stew, carrots, onions, chili paste, flour and spices in a 9×13-inch pan or oven-to-table dish. Mix well.
Add the broth and wine. Mix well.
Cover tightly and bake on 200 degrees Fahrenheit for five hours.
If serving right away, increase the temperature to 350 degrees Fahrenheit. Add the gnocchi, toss lightly, cover tightly, and bake for an additional 30 minutes. (If it seems very dry, you can add another 1/2 cup chicken or beef stock.)
If you’re not serving right away, after it’s done slow cooking you can freeze or put in the fridge until ready to serve. Add the gnocchi and bake at 350 degrees Fahrenheit for 30 to 40 minutes.
Sponsored by Tuscanini
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