Heat the oil on high in a 4-quart pot.

Combine the ground meat, egg, panko crumbs and spices in one bowl.

Create a breading station with flour in one bowl, egg in another and panko crumbs, paprika and garlic powder in the third. Form the meat mixture into ping pong sized balls and then coat each ball first in flour then in egg and then in panko crumbs.

Once oil is hot enough (it takes about 20 minute to heat up) place the coated meat balls into the pot and fry for 5 minutes until cooked through, remove with a slotted spoon and let the excess oil drain onto a plate lined with paper towel. Serve fresh, with spicy garlic mayo dip.

Place all ingredients into a bowl and mix well.