fbpx

Recipe by Pessi Piller

Beef Sizzlers with Spicy Garlic Mayo Dip

()
add or remove this to/from your favorites
Beef Sizzlers with Spicy Garlic Mayo Dip
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets

No Diets specified

Submitted by Pessi Piller

 

I made these beef sizzlers for dinner one night- well, it was supposed to be dinner, but they were gone before I had a chance to actually plate them.

Ingredients

For the Meat Mixture

  • 1 lb ground meat

  • 1 egg

  • 1 teaspoons garlic powder

  • 1 teaspoons salt

  • 1/2 teaspoon pepper

  • 1/8 cup flavored panko crumbs

  • 1 tablespoons brown sugar

For the Breading Station

  • 5 tablespoons flour

  • 1 egg

  • 1/2 cup flavored panko crumbs

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • approximately 4 cups oil for deep frying

Spicy Garlic Mayo Dip

  • 1/2 cup mayonnaise

  • 2 cloves garlic minced

  • 5 teaspoons lemon juice

  • 3/4 or less teaspoon sriracha sauce/ hot sauce

Directions

For Meat Sizzlers

1.

Heat the oil on high in a 4-quart pot.

2.

Combine the ground meat, egg, panko crumbs and spices in one bowl.

3.

Create a breading station with flour in one bowl, egg in another and panko crumbs, paprika and garlic powder in the third. Form the meat mixture into ping pong sized balls and then coat each ball first in flour then in egg and then in panko crumbs.

4.

Once oil is hot enough (it takes about 20 minute to heat up) place the coated meat balls into the pot and fry for 5 minutes until cooked through, remove with a slotted spoon and let the excess oil drain onto a plate lined with paper towel. Serve fresh, with spicy garlic mayo dip.

For Spicy Garlic Mayo Dip

1.

Place all ingredients into a bowl and mix well.

Recipe tags

beef breaded chopped meat garlic m ground beef ground meat meat mince minced meat my kosher mykosher mykosher.com Pessi Piller quick-and-easy spicy mayo
Beef Sizzlers with Spicy Garlic Mayo Dip

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Susan Lee
Susan Lee
3 years ago

Prepare early Hi
I am want to make these for a starter but want to know if I can cook before and reheat.

Question
Mark your comment as a question
0
StickClose
Oooo}mowed
Oooo}mowed
Reply to  Susan Lee
3 years ago

That should be fine… you can always look out for moisture or poke holes in the cover over the food to prevent that.

0
wpdiscuz   wpDiscuz

Related Recipes

Peach Salsa Dog

Peach Salsa Dog
Lamb with Lemon and Mint Sauce

Lamb with Lemon and Mint Sauce
Beef Bourguignon

Beef Bourguignon