Recipe by Pessi Piller

Beef Sizzlers with Spicy Garlic Mayo Dip

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Meat Meat
Easy Easy
4 Servings
20 Minutes

No Diets specified

Submitted by Pessi Piller   I made these beef sizzlers for dinner one night- well, it was supposed to be dinner, but they were gone before I had a chance to actually plate them.


For the Meat Mixture

  • 1 lb ground meat

  • 1 egg

  • 1 teaspoons garlic powder

  • 1 teaspoons salt

  • 1/2 teaspoon pepper

  • 1/8 cup flavored panko crumbs

  • 1 tablespoons brown sugar

For the Breading Station

  • 5 tablespoons flour

  • 1 egg

  • 1/2 cup flavored panko crumbs

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • approximately 4 cups oil for deep frying

Spicy Garlic Mayo Dip

  • 1/2 cup mayonnaise

  • 2 cloves garlic minced

  • 5 teaspoons lemon juice

  • 3/4 or less teaspoon sriracha sauce/ hot sauce


For Meat Sizzlers


Heat the oil on high in a 4-quart pot.


Combine the ground meat, egg, panko crumbs and spices in one bowl.


Create a breading station with flour in one bowl, egg in another and panko crumbs, paprika and garlic powder in the third. Form the meat mixture into ping pong sized balls and then coat each ball first in flour then in egg and then in panko crumbs.


Once oil is hot enough, place the coated meat balls into the pot and fry for five minutes until cooked through, remove with a slotted spoon and let the excess oil drain onto a plate lined with paper towel. Serve fresh, with spicy garlic mayo dip.

For Spicy Garlic Mayo Dip


Place all ingredients into a bowl and mix well.

Beef Sizzlers with Spicy Garlic Mayo Dip

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1 month ago

Please do not heat 4 cups of oil for 20 minutes like the recipe says!! I followed the recipe and did the above and nearly burned my house down. The oil went on fire and it was chasdei Hashem that my husband got the burning pot outside. Something is off with this recipe!

Avigael Levi
Reply to  Devorah
1 month ago

That’s so scary! This recipe was user-submitted so there’s not much we can do to verify it. We can just take out the time mentioned; it’s irrelevant to the actual direction, which was to heat up oil for frying.

Susan Lee
Susan Lee
3 years ago

Prepare early Hi
I am want to make these for a starter but want to know if I can cook before and reheat.

Mark your comment as a question
Reply to  Susan Lee
3 years ago

That should be fine… you can always look out for moisture or poke holes in the cover over the food to prevent that.