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This recipe is for all of you who want to enjoy a Chol Hamoed family outing without worrying about dinner. Before you leave for the day, throw these ingredients in your slow cooker. By the time your hungry family arrives home, dinner will be ready.
2 medium onions, cut in 1-inch pieces
4 large carrots, cut in 1-inch pieces
1 orange, peeled and cut into small wedges
1 pound baby Yukon Gold potatoes, halved
3 tablespoons oil, such as Gefen Cottonseed Oil
2 teaspoons salt
1 teaspoon black pepper (optional)
3 pounds beef stew meat
1/4 cup Gefen Potato Starch
2 cups dry red wine, such as Alfasi Cabernet Sauvignon
2 cups chicken soup (see note)
2 cups water
1 and 1/2 teaspoons sugar
Turn the slow cooker to the high setting.
Add the onions, carrots, oranges, potatoes, oil, salt, and pepper (if using). Add the meat on top and sprinkle with potato starch.
Add the wine, chicken soup, water, and sugar.
Cover and cook on high for six to eight hours (or on low for eight to 10 hours).
Photography by Chay Berger
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