There’s nothing that compares to a warm, hearty stew to keep the cold outside!
Beef Stew
Recipe By Rivky Kleiman
- Cooking and Prep: 2.5 h
- Serves: 6
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No Allergens
Ingredients (17)
Main ingredients
Start Cooking
Prepare the Stew
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Heat oil in a large skillet and brown the meat and onions. Add in the celery and spices and stir well. Pour in the tomato sauce, stewed tomatoes, and marinara sauce, together with the crushed garlic. Stir well. Cover stew and cook over low heat for 20 minutes. Add carrots and potatoes and stir well again.
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Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Transfer your skillet to the oven (or you can transfer the stew into a 9x13-inch pan) and bake an additional two hours.
Credits
Photography: Daniel Lailah
Food Style: Amit Farber
Meat courtesy of M'tam Chofetz Chaim, Jerusalem.
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Replies:
You could definitely make this in the crockpot on low for 5-6 hours (I would check it on every few hours to make sure it has enough liquid). -
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Replies:
You could definitely make this in the crockpot on low for 5-6 hours (I would check it on every few hours to make sure it has enough liquid).
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