Beef Stew

Main ingredients

• 1 tablespoon oil, for sautéing

• 1 pound (450 grams) stew meat, cubed

• 2 large onions, sliced

• 2 stalks celery, sliced

• 1 tablespoon dried parsley

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon salt

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 3/4 teaspoon black pepper

• 1 15-oz. (425-g.) can Gefen Tomato Sauce

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  Gefen Tomato Sauce

• 1 15-oz. (425-g.) can stewed tomatoes

• 1 cup Gefen Marinara Sauce

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  Gefen Marinara Sauce

• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 3 carrots, peeled and sliced

• 3 small potatoes, diced