Recipe by Rivky Kleiman

Beef Stew

Beef Stew

Meat

6 Servings Serving Icon

2 Hours, 30 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free

There’s nothing that compares to a warm, hearty stew to keep the cold outside!

Directions

Prepare the Stew

1. Heat oil in a large skillet and brown the meat and onions. Add in the celery and spices and stir well. Pour in the tomato sauce, stewed tomatoes, and marinara sauce, together with the crushed garlic. Stir well. Cover stew and cook over low heat for 20 minutes. Add carrots and potatoes and stir well again.

2. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Transfer your skillet to the oven (or you can transfer the stew into a 9×13-inch pan) and bake an additional two hours.

Credits

Photography: Daniel Lailah

Food Style: Amit Farber

Meat courtesy of M’tam Chofetz Chaim, Jerusalem.

Recipe tags

Beef Crockpot Gluten free Hearty One-pot dishes Pesach Root vegetables Simple suppers Slow cooker Stew Vegetables Warm

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DEBRA HIRSCH

2 years ago

pretty good. i wonder how long this would need in a crockpot rather than oven?

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Raquel Admin

Admin

Reply to DEBRA HIRSCH

2 years ago

You could definitely make this in the crockpot on low for 5-6 hours (I would check it on every few hours to make sure it has enough liquid).

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