Beer-Bathed London Broil

Elizabeth Kurtz Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • Contains:

The beer tenderizes this London Broil and adds some great flavor. The meat slices well and is super soft. I serve it both warm and at room temperature.

Ingredients (11)

Beer Bathed London Broil

Sommelier Suggests

Start Cooking

Make the Meat

  1. Place London Broil in a pan and pour the beer over the meat. Let it rest and marinate in the beer for at least one hour and up to overnight. (Cover and place in the refrigerator if marinating overnight or longer than one hour.) Pour off the beer and dry the meat.

  2. Make the dry rub by mixing one and a half tablespoons of olive oil with the chili powder, oregano, paprika, garlic powder, cumin, kosher salt, and pepper. Mix to form a paste. Rub paste all over the meat. Let sit for 30 minutes and up to two hours.

  3. Preheat a grill or a grill pan over medium-high heat (alternatively, you could broil the meat for about four to six minutes on each side, being careful not to burn the meat). Heat the remaining half tablespoon of oil in the grill pan, or use to grease the grill grates. Place meat on grill or grill pan for about five minutes on each side for medium-rare.

  4. Remove from heat and let rest for five to 10 minutes before slicing. Serve with horseradish sauce or grainy mustard.

About

Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

EMAIL
  • Chantal Modes

    Beer-Bathed London Broil

    Questions

    This looks like a great recipe but directions are not clear. Where does the oil Come in? In marinade? On grill pan? Directions say to mix spices and set aside... when to pht on meat? Immediately before grilling? Please advise. I want to try this for yom tov. Thank you!
    Posted by Chantalmodes |September 10, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    That is a bit confusing. Most likely the spices go on before grilling. I emailed Elizabeth to clarify. Thanks for picking up on this.
    Posted by Chaiaadmin|September 11, 2017
    Chaia Frishman  - Kosher.com Admin
    Chantal, it's all fixed
    Posted by Chaiaadmin|September 13, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Chantal Modes

    Beer-Bathed London Broil

    Questions

    This looks like a great recipe but directions are not clear. Where does the oil Come in? In marinade? On grill pan? Directions say to mix spices and set aside... when to pht on meat? Immediately before grilling? Please advise. I want to try this for yom tov. Thank you!
    Posted by Chantalmodes |September 10, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    That is a bit confusing. Most likely the spices go on before grilling. I emailed Elizabeth to clarify. Thanks for picking up on this.
    Posted by Chaiaadmin|September 11, 2017
    Chaia Frishman  - Kosher.com Admin
    Chantal, it's all fixed
    Posted by Chaiaadmin|September 13, 2017
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP